Wednesdays in November, 5-11pm
ENTREES:
PAN FRIED CATFISH: $10
Cornmeal crust with shrimp remoulade
B.B.Q. RIBS: $12
1/2 Rack of hickory smoked pork ribs
FRIED CHICKEN: $10
Marinated in buttermilk
STEWED OXTAIL: $12
In a rich savory gravy over cheese grits
Two sides are included with each entrée
SIDES $4.50
Skillet cornbread
Black eyed peas & rice with smoked ham hock
Collard greens with smoked turkey
Creamy potato salad
Down home mac & cheese
Candied yams