Soul Food Wednesday Menu

Wednesdays in November, 5–11pm

ENTREES:

PAN FRIED CATFISH: $10
Cornmeal crust with shrimp remoulade

B.B.Q. RIBS: $12
1/2 Rack of hickory smoked pork ribs

FRIED CHICKEN: $10
Marinated in buttermilk

STEWED OXTAIL: $12
In a rich savory gravy over cheese grits

Two sides are included with each entrée


SIDES $4.50

Skillet cornbread
Black eyed peas & rice with smoked ham hock
Collard greens with smoked turkey
Creamy potato salad
Down home mac & cheese
Candied yams