If you love cheese (and I know you do) this is the menu you’ve been waiting for. Each Wednesday in November, from 5pm-11pm, we are featuring one of the best foods to pair with beer: Cheese!
MENU
Poutine – $10
Pommes frites topped with melted Vermont cheese curds, mornay sauce, bacon & onions
Classic Queso Fundito – $8
Baked artisan jack cheese, charred jalapenos, homemade chorizo and grilled flour tortillas
Bacon Double Cheeseburger Soup – $7
Charred grilled crumbled burger, smoked apple wood bacon, Pilsner and artisan cheddar cheese. Served with shoe string pommes frites, diced tomatoes & onions
Assorted Cheese Plate – $12
Cheese of the day with dried fruits, honey and crusty bread
Deep Fried Cheese Curds – $8
Vermont cheese curds sprinkled with smoked paprika and buttermilk ranch dipping sauce
Grilled Cheese Sliders – $8
Manchego cheese, tomato confit & Jambon served on grilled rye bread with smoked tomato soup
Mac & Cheese – $13
Fontina, artisan Jack and Parmesan cheeses sprinkled with brioche crumbs and topped with port wine braised short ribs.
Raclette – $13
Melted raclette cheese over fingerling potatoes, Jambon, crispy vegetables and cornichons
Bistro Steak Frites – $15
Pan seared, topped with red wine reduction, crumbled Great Hills blue cheese and served with pommes frites
DESSERT
Cheese Cake – $8
Pumpkin cheese cake with a maple spice crust