Ras na hEireann Road Race Registration Brunch.
St. Patrick’s Day
Saturday, March 17th from 10am — 3pm
You don’t need to register for the road race to enjoy this special brunch menu. But you should, it’s a blast!
IRISH BREAKFAST: Scrambled eggs, rashers, bangers, black & white pudding, beans, grilled tomatoes, mushrooms, french fries and brown bread.
JAMESON SOAKED FRENCH TOAST: Whiskey French toast topped with Magner’s glazed apples and Baileys whipped cream.
CORNED BEEF HASH: Topped with fried egg and served with brown bread.
IRISH NACHOS: Waffle fries, crumbled Irish bacon, jack cheese, sour cream & chives with a side of curry
DUBLINER BURGER: Hand packed char grilled burger, homemade Irish bacon, mild cheddar cheese served with potato chips
CORNED BEEF BRISKET SANDWICH: House cured corned beef, melted Swiss cheese on a brioche bun with potato chips
AMERICAN BOILED DINNER: House cured corned beef, cabbage & root vegetables
IRISH BOILED BACON DINNER: House cured Irish bacon, colcannon, and parsnip carrot mash with parsley cream sauce