Oktoberfest Menu
Wednesdays (5PM-11PM) Oct.3rd – Oct.31st
Bierkase Suppe: $6
Authentic beer & cheese soup served with crusty pretzel
Reuben Knockwurst: $10.95
Knockwurst, ale braised sauerkraut, house made Thousand Island dressing with bacon
Paprikaschnitzel: $14.95
Pork cutlets with paprika gravy, Spaetzle and cider glazed cabbage
Haus Wurst Plate: $14.95
Bratwurst, Knockwurst and Weisswurst served with sauerkraut & warm German potato salad
Rinderrouladen: $14.95
Beef loin stuffed with bacon, onions, pickles, and mustard served with cider glazed cabbage and potato dumplings
Rindergulasch: $10.95
Stew made from beef and seasonal root vegetables served over egg noodles