Events & Specials

Maibock Spring Fest 2017

Post author By Olde Magouns Saloon
Post date February 24, 2017
Categories In Beer Promotions, Special Event

Maibock signals the arrival of Spring. It is brewed in the winter and released in the spring. It is the perfect beer to transition from the richer beers of the colder months to the lighter, crisper beers of the summer. We celebrate this beer with our first Maibock Spring Fest featuring six traditional German Maibocks on draught, traditional German food and live German music!

Maibock Spring Fest

April 29 All Day Long

Celebrate Spring in Bier Food and Song!

German Maibock Biers on Draught

HOFBRAU MAIBOCK

ANDECHSER BERGBOCK HELL

EINBECKER MAI-UR- BOCK

FLENSBERGER FRUHLINGSBOCK

DINKELACKER HELLES BOCK

HACKER-PSCHORR HUBERTUS BOCK

Traditional German Food

BAVARIAN PRETZEL

POTATO PANCAKE

KNOCKWURST REUBEN

BRAT BURGER

SCHNITZEL

SAUSAGE PLATE

Music Provided by

TubaFrau Hofbrau 2pm – 5pm

Bavarian Brothers 7pm – 10pm

Rock n’ Ramen Wednesdays in March 2017

We are huge fans of ramen. Noodles with vegetables and slow cooked meats in a tasty broth make for a perfect meal. So we are featuring ramen in our Wednesday menu for March! And since we are Olde Magoun’s we can’t leave well enough alone and do our custom fusion takes on the classic bowl of ramen. Check out the menu below!

Rock n’ Ramen

Wednesdays in March, 2017 from 5pm – 11pm

Scallion Ramen Cakes
topped with brisket served with trio of dipping sauces

Chicken & Waffles
crunchy fried chicken wings, ramen waffles, cilantro, scallions & ginger chili maple syrup

Ramen Teriyaki Burger
char grilled ginger & garlic studded pork burger, spicy Asian slaw, miso glazed ramen bun, shichimi togarashi dusted onion rings

Ramen & Pork Belly Stir Fry
crisp vegetables, eggs, mung beans, scallions, sweet & sour sauce, crushed peanuts, cilantro, basil & mint

Slow Roasted Chicken & Asian Mushroom Ramen
12-hour broth, soft cooked egg, bok choy, scallions, tofu, toasted sesame seeds

Spicy Shrimp Ramen
sriracha herb broth, bamboo shoots, edamame, baby carrots, garlic & jalapeños

Salted Caramel Ramen Cake
house made ginger ice cream

ICE COLD 22oz SAPPORO METAL CANS

New Belgium Launch Tap Takeover

Post author By Olde Magouns Saloon
Post date January 30, 2017
Categories In Beer Promotions, Tap Takeover

We welcome New Belgium Brewing Company to Massachusetts with a big tap takeover including some of their most acclaimed sour beers!

Night of Sours: New Belgium Tap Takeover

Monday, February 13 at 5pm

Fat Tire Belgian Amber Ale – 5.2% ABV

Citradelic Tangerine IPA – 6% ABV

La Folie Sour Brown Ale – 7% ABV

2016 Le Terroir Dry-Hopped Sour Ale – 7.5% ABV

Tart Lychee – 7.5% ABV

Clutch Dark Sour Ale – 9% ABV

Love Apple Oscar Sour Ale Aged in Apple Whiskey Barrels – 8.5% ABV

Egg Rolls Gone Wild – February 2016

According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States“, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American restaurants. This month, we take a creative look at the traditional egg roll with nine unique variations!

Egg Rolls Gone Wild

Wednesdays, February 1st – 22nd, 5pm – 11pm

Shrimp & Grits Roll – 9
Blackened shrimp, tasso ham, stone ground grits, jack cheese, tabasco remoulade dipping sauce

Soul Roll – 9
Smoked turkey, collard greens, black-eyed peas and rice, turkey gravy dipping sauce

Jalapeno Popper Roll – 9
Jalapeno & poblano peppers, bacon, jack cheese, cream cheese, salsa crema dipping sauce

Monte Cristo Roll – 9
Honey ham, black forest ham, sliced turkey, swiss cheese, dijon maple dipping sauce

Duck Confit Roll – 9
Confit duck, crunchy Asian vegetables, chili garlic, plum dipping sauce

Texas Reuben Roll – 9
Smoked brisket, coleslaw, swiss cheese, russian dressing dipping sauce

North Ender Roll – 9
Hot italian sausage, garlic broccoli rabe, ricotta cheese, marinara dipping sauce

PC Roll – 9
Falafel, bean sprouts, cucumber, pickled onion, feta cheese, mint basil cilantro yogurt dipping sauce

S’mores Roll – 9
Milk chocolate, marshmallow, graham cracker, chocolate dipping sauce

Roll Out the Barrel Tap Takeover

Like barrel aged beers? Like big beers with high ABVs? Then this is the tap takeover for you! We have collected and impressive selection of barrel aged beers for you to enjoy. Check it out!

Rolling Out the Barrel

Monday, January 30, 2017 at 5pm

Central Waters Brewing (WI) Imperial Stout – 9.5%
Aged in oak bourbon barrels with hints of vanilla and roast

Brasserie de Silly (BEL) Burgundy Barrel Aged Scotch Silly – 9.5%
Scotch ale aged in burgundy barrels with wonderful flavors of raisins, fruit jams, fresh raspberries, honey and caramel

Wicked Weed Brewing (NC) Silencio – 7.4%
Dark sour aged in Kentucky bourbon barrels with local NC coffee and vanilla. Semi-sweet start with puckering dry bite

Lost Abbey Brewing (CA) Brandy Angel’s Share – 12.5%
Monster barleywine aged one year in used brandy barrels imparting coffee and vanilla from the oak and mixed spices from the brandy

Epic Brewing (NC) Big Bad Baptista – 12.2%
Imperial stout with Mexican coffee Cafe de Olla, brewed with cinnamon, cacao nibs, vanilla and bourbon soaked vanilla beans and aged in whiskey barrels

Stone Brewing (CA) Bigger Longer Uncut – 12%
Hoppy American strong ale aged in super peaty Scotch whiskey barrels with an unbridled intensity

JW Lees (ENG) Harvest Ale Aged in Sherry Casks – 11.5%
Barleywine aged 4 months in Willoughby’s Rayoso Cream Sherry barrels. Light cream sherry, candy sugar and fruit aroma. Dark sweet and full of flavor

G. Schneider & Son Brewing (GER) Aventinus Barrique Ale – 9.5%
Aventinus and Aventinius Eisbock matured in different barrique barrels blended together resulting in an incomparable cuvee.

12th Annual Great Chili Cook-off

The Olde Magoun’s Saloon 12th Annual Great Chili Cook-Off

Super Bowl Sunday, February 5, 2017 from 12pm-3pm

We’re excited to announce the 12th Annual Great Chili Cook-Off at Olde Magoun’s Saloon!

Bring a gallon of your best chili and compete against up to 30 other contestants to see who has the best chili in Somerville! We provide everything you need from bowls and spoons to hot plates that keep the chili temperature hot.

You could win great prizes like tickets, great beer prizes and more! Plus, every entrant gets a free T-Shirt.

Are you a terrible cook? That’s cool! Everyone gets to taste and vote for the winner.

It’s absolutely free to enter and free to taste! But it’s only from 12pm-3pm!

Taco Madness January 2017

January is cold! You know what warms us up? Tacos! So every Wednesday in January we bring you 8 different plates of tacos to warm your soul. Enjoy them solo or with cilantro rice and smoked beans. We’ll also throw in a cocktail and Mexican beer for ya.

Taco Madness

Wednesday, January 4 – 25 from 5pm-11pm

FISH TACOS $9
Ancho Chile Blackened Cod / Cabbage & Poblano Salpicon / Pico De Gallo / Lime Crema / Grilled Flour Tortillas

BREAKFAST TACOS $8
Black Beans / Eggs / Cheddar Cheese / Avocado / Pico De Gallo / Corn Tortillas

KOREAN BBQ TACOS $9
Smoked Pork Belly / Asian Slaw / Spicy Cilantro Cream / Grilled Flour Tortillas

KUNG PAO SHRIMP TACOS $12
Chili and Garlic Marinated Shrimp / Vietnamese Cabbage Slaw / Cilantro – Lime Crema / Honeyed Peanuts / Corn Tortillas

SPICY CHARRED OCTOPUS TACOS $12
Marinated Octopus / Harissa / Pickled Leeks and Scallions / Chorizo / Potatoes / Warm Flour Tortillas

SMOKED CHICKEN TACOS $10
House Smoked Chicken / Pepper Vinegar Sauce / Cheddar Cheese / Tomatoes / Pickled Jalapenos / Crema / Hard Shell Tortillas

BEEF SHORT RIB BARBACOA TACOS $10
Beef Short Ribs Slow Braised with Chiles / Shredded Lettuce / Salsa Verde / Grilled Soft Shell Tortillas

VEGGIE DELIGHT TACOS $10
Vegetable Ratatouille / Cheddar Cheese / Cabbage / Tomatoes / Lime Crema / Corn Tortillas

Add Cilantro Rice and Smoked Beans $3

HOT DAMN MARGARITA
BLANCO TEQUILA /ANCHO REYES / LIME / CUCUMBER SYRUP / SPICY RIM

TECATE 24oz BOMBER CANS

Wicked Weed Long Winter’s Night Tap Takeover

Post author By Olde Magouns Saloon
Post date December 19, 2016
Categories In Beer Promotions, Tap Takeover

Long Winter’s Night Tap Takover

Featuring Wicked Weed Brewing Company, January 2, 2017 at 4pm

Kick off the New Year with our special Wicked Weed Brewing Company Tap Takeover! It’s freakin’ cold outside so we are bringing the big stuff! Check out the list below.

Dark Age: 12% ABV
Bourbon barrel aged imperial stout brewed with local honey and brown sugar, this imperial stout spent upwards of 9 months soaking up rich flavors of bourbon while aging in oak barrels. With huge chocolate flavors playing together with the complexity of bourbon and a warming finish.

Oh My Quad: 13.4% ABV
Barrel-aged Belgian style ale in the Grand Cru tradition. This brewpub original evokes dried, pitted fruits through its combination of select yeast, malts and dried cherries.

Tyrant Double Red IPA: 8.5% ABV
Full of malt rich flavors backed up with deep pine, herb and grapefruit peel aromas. An all around hop heads dream.

Milk & Cookies: 8.5% ABV
An imperial milk stout brewed with golden raisins, cinnamon and vanilla takes us back to our childhood where freshly backed cinnamon-raisin cookies warmed us on cold winter nights.

Pernicious IPA: 7.3% ABV
This hop delivery vehicle is crafted to enjoy fresh with balanced brightness, drinkability and clean finish.

Great Escape New Years Eve Party

Looking for a place to chill on New Years Eve? We’ve got ya covered!

The Great Escape New Years Eve Party

Watch the College National Champions Playoffs with…

No cover
No cheesy band
No lousy DJ
No annoying noise makers
No silly hats
No stupid songs
No impossible to keep resolutions
No champagne toast
No amateurs

Escape the revelers and just come for a fun night.

Open until 2am!

Hangover Brunch Buffet on New Years Day 2017

All You Can Eat Hangover Buffet

Sunday, January 1st 2017 from 10am-4pm

Say goodbye to 2016 and that hangover (New Year’s Eve is a Saturday this year, so beware!) with our New Year’s Day Hangover Buffet! You get all you can eat of yogurt & granola, muffins, sausage, bacon, whiskey soaked french toast, biscuits and sausage gravy and more!