Events & Specials

Day After Paddy’s Hangover Cure Buffet

Did you overdue it a little on St. Patrick’s Day? Or just looking to extend the festivities one more day? Then head over to:

Day After Paddy’s Hangover Cure Buffet

Sunday, March 18, 10AM – 4PM

It’s an All-You-Can-Eat Brunch Extravaganza including:

MUFFINS & SWEET BREADS

CAESAR SALAD

SHAKSHUKA

SAUSAGE & SMOKED BACON

JAMESON SOAKED FRENCH TOAST

BISCUITS & SAUSAGE GRAVY

HOME FRIES

RUSTIC PULLED PORK HASH

CHEESY SCRAMBLED EGGS

WICKED GOOD CHILI W/ FIXING’S

MAC & CHEESE W/ KIELBASA

FULL MENU AVAILABLE AS WELL

PLUS:

Jameson Promotion from 12pm-2pm

Loaded Fries Wednesday Night Menu in March

Spring is in the air, so here at Magoun’s, that means we’re loading up french fries every which way. We’ve got every variety of potatoes here smothered in cheesy goodness and loads of flavor for your best Wednesday night ever! Enjoy!

March 7^th– 28^th

Wednesday Evenings

5-11 PM

MENU

TIKKA MASALA CURRY

Chickpea Fries, Spicy Curry, Chunks of Tender Chicken, Paneer Cheese, Cilantro

SOUTHERN BIRD

Sweet Potato Fries, Crispy Fried Chicken Bites, Tabasco Gravy, Cheddar Cheese, Green Onions

RED WHITE & GREEN

Parmesan Crusted Polenta Fries, Amatriciana Sauce, Mozzarella Cheese Basil, Extra Virgin Olive Oil

ZAPATA

Yucca Fries, Crumbled Mexican Chorizo, Ranchero Sauce, Queso Fresco Cilantro Lime Crema

PORKTASTIC

Waffle Fries, Bacon Onion Gravy, Pork Candy with Vermont Cheddar Cheese Curd

GREEK TYCOON

Rosemary Fries, Braised Lamb Gravy, Vermont Goat Curds with Pickled Red Onions

St. Patrick’s Day 2018

Here is all the info you need for this year’s St. Patrick’s Day Celebration for the entire weekend. We’ll be celebrating Friday, Saturday AND Sunday!

Live music and traditional Irish Food all weekend long!!

Live Music: NO COVER

Friday, March 16th:

Ronan Quinn 4-7pm
Barry Hynes: 8pm – CLOSE

Saturday, March 17th:

Ronan Quinn 4-7pm
Barry Hynes: 8pm – CLOSE

Opening 8am on Saturday, St. Patrick’s Day for a full Irish breakfast and traditional Irish food all weekend long!!

Full Irish Breakfast

2 Eggs Any Style / black & white pudding/ Irish Bacon / fried potatoes / Irish breakfast sausage / beans / grilled tomato & mushrooms / brown bread

Irish Chicken Curry

Sautéed chicken / vegetables in a mild curry sauce / over fries and rice

Bangers & Mashed

Schaller & Webber Irish bangers / whipped Yukon mashed potatoes / bacon onion gravy / Frizzled onions

Irish Bacon Dinner

Slices of Irish “back” bacon served with potato / colcannon / Mashed carrots parsnip s/ parsley cream sauce

New England Boiled Dinner

Traditional corned beef with potatoes / cabbage / root vegetables

Shepherd’s Pie

Braised lamb / rosemary stout gravy / petite peas / root vegetables / whipped Yukon mashed potato

Friday 16^TH Saturday 17^TH Sunday 18^TH

“Lá Fhéile Pádraig Sona Dhuit!”

French Mexican Fusion Wednesday Menu in February

You love French Cuisine and Mexican Cuisine but you can’t go out for both at the same time! Now you can! Thanks to the brilliant mind of our chef, we have fused together these two cuisines to create an amazing and delicious menu you’ll be sure to enjoy. Check it out below!

French/Mexican Fusion Menu

Wednesdays February 7th-28th, 5pm-11pm

Fondue
melted Monterey jack cheese, crumbled Mexican chorizo, confit tomatoes served with crusty French baguette

Duck Confit Chimichanga
duck confit braised cabbage, lardons, Oaxaca cheese, Aji Amarillo salsa, lime crema

Chile Verde Avec Crepes
stuffed with savory braised pork & green chile ragout served with queso Oaxaca

Coq Au Vin Enchilada
red wine braised chicken, lardons, onions, mushrooms in salsa mole

Bistec & Yucca Fritas
pan seared bistro steak, shallots, natural pan sauce, hand cut crispy yucca fries with truffle vinaigrette

Quesadilla
gulf shrimp, melted leeks, Monterey jack cheese, poblano peppers, maître de butter

Oaxaca Chocolate Crème Brulee

All You Can Eat BBQ Tailgate Party

Sunday, February 4, 2018 at 5pm

Just because you aren’t at the Super Bowl doesn’t mean you can’t tailgate! We bring the tailgate to you with an all-you-can-eat BBQ tailgate party! Eat, watch the game and we’ll take care of cleaning up!

You get all of this for one price!
pulled pork
smoked wings
BBQ chicken
hot links
country ribs
creamy coleslaw
southern potato salad
smoked beans
jalapeno and bacon mac & cheese
biscuits & cornbread

13th Annual Great Chili Cook-Off

Post author By Olde Magouns Saloon
Post date December 22, 2017
Categories In Contests and Giveaways, Special Event

The Olde Magoun’s Saloon 13th Annual Great Chili Cook-Off

Super Bowl Sunday, February 4, 2018 from 12pm-3pm

We’re excited to announce the 13th Annual Great Chili Cook-Off at Olde Magoun’s Saloon!

Bring a gallon of your best chili and compete against up to 30 other contestants to see who has the best chili in Somerville! We provide everything you need from bowls and spoons to hot plates that keep the chili temperature hot.

You could win great prizes like tickets, great beer prizes and more! Plus, every entrant gets a free T-Shirt.

Are you a terrible cook? That’s cool! Everyone gets to taste and vote for the winner.

It’s absolutely free to enter and free to taste! But it’s only from 12pm-3pm!

Rockin’ Ramen January 2018

We love a good bowl of ramen especially on a cold day. And nothing escapes the creative minds of our chef so we are thrilled to bring you seven unique ramen-based creations for the month of January!

Rockin’ Ramen

Wednesdays in January 2018, 5pm-11pm

Scallion Ramen Cakes
topped with brisket served with trio of dipping sauces

Chicken & Waffles
crunchy fried chicken wings, ramen waffles, cilantro, scallions & ginger chili maple syrup

Ramen Teriyaki Burger
char- grilled ginger & garlic studded pork burger, spicy Asian slaw, miso glazed ramen bun, shichimi togarashi dusted onion rings

Pork Belly Ramen Stir Fry
crisp vegetables, eggs, mung beans, scallions, sweet & sour sauce, crushed peanuts, cilantro, basil & mint

Chicken & Mushroom Ramen
12-hour broth, slow roasted chicken, Asian mushrooms, soft cooked egg, bok choy, scallions, tofu, toasted sesame seeds

Spicy Shrimp Ramen
sriracha herb broth, bamboo shoots, edamame, baby carrots, garlic & jalapeños

Salted Caramel Ramen Cake
house made ginger ice cream

ICE COLD 22 oz. SAPPORO METAL CANS

The Great Escape of 2017 New Years Eve

Post author By Olde Magouns Saloon
Post date December 14, 2017
Categories In Holiday Hours, Special Event

Let’s kick 2017 in the pants in true Magoun’s style. By doing nothing!

No cover
No cheesy band
No lousy DJ
No annoying noise makers
No silly hats
No stupid songs
No impossible to keep resolutions
No champagne toast
No amateurs

Escape the revelers and just come for a fun night.

Open until 2am!

New Year’s Day Hangover Buffet 2018

All You Can Eat Hangover Buffet

Monday, January 1st 2018 from 10am-4pm

Kick 2017 and that hangover in the butt with our New Year’s Day Hangover Buffet! You get all you can eat of yogurt & granola, muffins, sausage, bacon, whiskey soaked french toast, biscuits and sausage gravy and more!

Mac Attack Menu 2017

Time to get your Mac N’ Cheese on!

Mac Attack Menu

Wednesdays December 2017, 5-11pm

TENNESSEE HOT 15
Macaroni / Cheddar Cheese Sauce / Buttermilk Fried Chicken / Nashville Hot Sauce / Collard Greens / Cornbread Crumbs

SHORT RIB SMOKE HOUSE 15
Gemelli / Smokehouse Cheese sauce / Tender Braised Short Rib

ROASTED PUMPKIN 15
Shells / Mascarpone Cheese / Vermont Cheddar / Maple Cured Bacon / Crispy Fried Sage

DECADENCE 14
Gemelli / Crème Fraiche / Fontina Cheese / Bordelaise Sauce / Truffle Essence

BACON BOMB 17
Macaroni / Pepper Jack Cheese / North Country Smoked Bacon / House Cured Pepper Bacon / Pancetta / Buttery Ritz Cracker Topping

HIPSTER 14
Spinach Pasta / Roasted Local Vegetables / Portobello Mushroom / Vermont Goat Cheese/ Cheddar Cheese / Focaccia Herb Bread Crumbs

BLUE RIBBON 15
Gemelli / Pepper Jack Cheese / House Smoked Pulled Pork / Low & Slow BBQ Rib / Buttermilk Biscuit Crumbs