Events & Specials

Hotter Than Hell Menu

This Halloween, we bring you a special menu filled with Dragons, Reapers and Ghosts! It will also melt your face off Raiders of the Lost Ark style! But it’s only on Halloween!

HOTTER THAN HELL MENU!

Oct. 31st Halloween, 5pm til’ Gone

ATOMIC DEATH BOMBS
Bacon wrapped habanero peppers stuffed with ghost pepper cheese , avocado crema cooling sauce

WICKED WINGS
Slathered with birds eye Chile and cayenne peppers sauce dusted with fried garlic & jalapeno spicy Peppery peanut dunk

DRAGON BREATH BONES
Smoked St. Louis ribs slathered in Carolina reaper chili pepper BBQ sauce, cornbread, sliced watermelon

“NASHVILLE HOT MOTHER F****** CHICKEN”
Fried fresh chicken tenders marinated in ghost peppers sauce painted with Nashville style ghost pepper paste  Wasabi pickles, blue cheese dunk, white bread

EN FUEGO ENCHILADA
Flour tortillas stuffed with Barbacoa shredded beef, rice & beans house pickled jalapenos, pepper jack cheese , lime crema drizzle bathed in a salsa Verde of jalapeno, poblano & serrano peppers

INSANITY STEW
Goat, lots of Jamaican scotch bonnet peppers, potatoes, peas

NUCLEAR CURRY
Cubed Lamb, Carolina reaper chili pepper curry over basmati rice, grilled naan

VOODOO PASTA
Chipotle marinated shrimp, 7 pot pepper bang bang sauce, sauteed extremely hot mixture, fresh jalapeno pasta


Costume Contest

Wear a costume and you could win a prize!

Best Male Costume wins $50 Magouns Gift Card and Best Female Costume wins $50 Magouns Gift Card

Oktoberfest at Olde Magoun’s Saloon 2018

Oktoberfest Schedule 2018

Sept. 5 – Oct. 31

Beer Lineup (subject to change based on availability)

Available 5. ltr & 1 ltr available

PAULANER OKTOBERFEST MARZEN
Amber style beer was developed over 200 years ago to celebrate the Original Oktoberfest. It’s a full bodied beer which offers rich malt flavors and dark toffee notes
abv 5.5%

PAULANER WIESN
This full bodied golden lager is the only beer sold in today’s Paulaner tent during the Munich Oktoberfest. It’s a mellow blend of malt and fragrant hops, making this the perfect beer for the Biergarten.
abv 6%

HACKER PSCHORR ORIGINAL OKTOBERFEST
Amber Marzen style beer is an Oktoberfest beer full of tradition.  It offers a full bodied flavor with hints of caramel and malt with a rich, creamy head
abv 5.8%

SPATEN OKTOBERFEST
Amber Marzen style bier malty notes of caramel toasty bread soft hop bitterness.
abv 5.9%

AYINGER OKTOBER FEST-MARZEN
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
abv 5.9% 

BENEDIKTINER FESTBIER
This amber colored beer has a fruity and malty aroma with a hint of caramel. The taste is slightly sweet and malty with a traditional, well balanced bitterness.
abv 5.8 %

HB TRAUNSTEIN FESTBIER
Strong in taste with a full bodied hop flavor, subtle notes of malt and a higher original wort. Traditionally, this Festbier matures between two and three months in dark brewery cellars.
abv 5.8 % 

WÜRZBURGER FESTBIER
Made from selected Bavarian brewing malt and the finest Hallertau hops, with the best craftsmanship carefully fermented and left to mature.  Pure, with fine hops, aromatic, smooth, light and sparkling.
abv 5.7 %

ANDECHS FESTBIER
Nice balance between hops and malt, golden amber color, a Bavarian classic!
abv 5.9%

HOFBRAU OKTOBERFEST
Golden lager with flavors of brioche, toasted nut, baked apples, citrus zest
abv 6.3%

WEIHENSTEPHAN FESTBIER
Rich full-bodied, seasonal lager, brewed especially for the Oktoberfest season. This beer truly represents Bavarian way of celebrating. Deep gold color, great mouth feel and lots of flavor. Prost!
abv: 5.8%


Every Wednesday: German Inspired Menu starting at 5pm

Oktoberfest Menu

Wednesdays, September 5 – 26, 5-11pm

KARTOFFELPUFFER
Potato Pancakes/Rustic Apple Butter/Scallion Sour Cream

BRATZEL & OBATZA
Large Pretzel served at Oktoberfest /Bavarian Cheese Spread/Grain Mustard/Pickled Vegetables

JAGERSCHNITZEL
 Pork Cutlets/Mushroom Gravy/Spätzle/Sweet & Sour Cabbage

HAUS WURST PLATE
Bratwurst/Knockwurst/Weisswurst Steamed in Bier/Ale Braised Sauerkraut/Swabian Schwäbischer Kartoffelsalat (Potato Salad)/Bitter Greens/Grain Mustard & Currywurst

SCHWEINEBAUCH ROULADEN
Crispy Sausage Stuffed Pork Belly/House Cured Pickles/Cider Glazed Cabbage/Brussel Sprouts/Mustard Demi

SCHWEINHAXEN
Roast Pork Shank/Cider Jus/Bacon Cabbage/Cucumber Salad

METZGER PLATTE
Butchers Plate for the Stammtisch Table/Crispy Pork Cutlet/Crispy Sausage Stuffed Pork Belly/Roast Pork Shank/Sweet & Sour Cabbage/Swabian Schwäbischer Kartoffelsalat (Potato Salad)/Bitter Greens


Every Sunday: Traditional German Roast

Wednesday September 5: Traditional Keg Tapping Ceremony to kick off 9 Week Celebration


Saturday, September 22: All Day Oktoberfest Celebration

Bayern Munich match at 12:30pm

German food served all day starting at noon

Ceremonial keg of Paulaner Weisn tapped at 12:00pm

German music from Tuba Frau 12-3pm, Bavarian Bros. 4-8pm

No Cover!

Beer Promotions Each Week

9/5 Paulaner Wiesn & Hacker-Pschorr Original Oktoberfest

9/12 Weihenstephan Festbier

9/19 Andechser Spezial Hell

9/26 Traunstein Festbier

10/3 Benediktiner Oktoberfest

10/10 Wurzburger Oktoberfest

10/17 Ayinger Oktober Fest-Marzen

10/24 Hofbrau Oktoberfestbier

10/31 Spaten Oktoberfest

Sandwiches of the World 2018

Every cuisine seems to have some form of sandwich, whether it’s wrapped in flatbread, stuffed between slices of bread or served in a crusty baguette. For the month of July and August, we bring you eight different sandwiches from around the world.

Sandwiches of the World

Wednesdays, 5pm until it’s gone. Extended through August!

Vietnamese Cuisine, Vegetable, Meal, Cilantro, Banh, Homemade

VIETNAMESE BAHN MI
Hoisin and honey glazed duck with lemongrass, crispy Asian vegetables, pickled jalapenos, cilantro, gochujang chili mayo, crusty bread with kimchi

TEXAS B.L.T.
Double smoked North Country Applewood bacon, fried green tomato, green leaf cilantro mayo , grilled sourdough with bbq kettle chips

CHICAGO’S ITALIAN BEEF
Oven roast beef, sweet peppers, hot giardiniera, Pan jus, crusty bread with parmesan crusted polenta fries

PUBELA CEMITA
Chicken Milanese, sliced avocado, raw onions, pickled jalapenos, ripped cilantro, shredded Oaxaca cheese , salsa rojas , toasted bun with fried plantains

URUGUAY CHIVITO
Grilled churrasco beef steak, sliced ham, hard boiled egg, mozzarella, tomatoes, olives, mayo, crusty bread with papas bravas, smoked paprika aioli drizzle

TURKISH DONER KEBAB
Marinated char-grilled lamb tips, heirloom tomatoes, raw onions, marinated peppers, grilled flat bread, mint yogurt sauce with Shirazi salad

VENEZUELAN AREPA
Venezuelan style pork, Edam cheese, sliced heirloom tomato, salsa mojo, black beans & rice

CHILEAN CHACARERO
Bbq pulled chicken, tomatoes, cooked green beans, chili peppers, Muenster cheese, slathered with avocado spread , crusty bread with sweet potato fries

Father’s Day BBQ Brunch Buffet

Skip the tie. Dads love BBQ! Treat your dad (or yourself) to an all-you-can-eat BBQ buffet!

Father’s Day BBQ Brunch Buffet

Sunday, June 17 10am – 4pm

CHEEZY SCRAMBLED EGGS w/ SCALLIONS
HERITAGE SMOKED RUSTIC PULLED PORK HASH
BISCUITS & SAUSAGE GRAVY
JAMESON SOAKED FRENCH TOAST
HERITAGE SMOKED PULLED PORK
PIT BEEF SLIDERS w/ HORSERADISH MAYO
MEMPHIS DRY RUB WINGS
COUNTRY ST. LOUIS RIBS
JALAPENO BACON MAC & CHEESE
CREAMY BLUE CHEESE SLAW
SMOKED PIT BEANS w/ BURNT ENDS
SOUTHERN STYLE POTATO SALAD
BISCUITS & CORNBREAD

Regular menu will also be available.

Sausage + Beerfest

Sausage and beer go together like…well…sausage and beer! For the month of June we put together eight unique sausage-inspired dishes to enjoy with our 28 lines of amazing beer.

Sausage + Beerfest

Wednesdays in June 2018, 5pm until gone.

KNOCKWURST REUBEN
grilled Schaller & Weber knockwurst / ale braised sauerkraut/ bacon infused 1000 island dressing / grilled salted pretzel bun / warm German potato salad

BIG TEX
Pig Rock Texas hot link / melted pepper jack cheese / house pickled jalapenos / whiskey bbq    creamy coleslaw / bbq potato chips served with chipotle ranch dipping sauce

BRATS & CHEDDAH
bacon wrapped Schaller & Weber bratwurst / hot beer cheese / spicy mustard / pretzel roll with warm German potato salad

LITTLE ITALY
Depasquale’s hot Italian sausage / broccoli rabe / Mama Lil’s marinated peppers / sharp provolone / crusty bread with parmesan crusted polenta fries

CHORIPAN
grilled Boston Smoke House chorizo / red salsa roja / green salsa verde / crusty bread / fried plantains

SOUL ROLL
Boston Smoke house cheddar & jalapeno stuffed sausage / smoked collard greens / Alabama white sauce / chicken crackling / crusty bread / with jalapeno mac n’ cheez

FUNG FU
Depasquale’s Chinese sausage / kimchi / hot Chinese mustard / gochujang mayo / crusty bread with kimchi bacon fried rice

CAJUN PO BOY
Smoke House smoked andouille / spicy tabasco remoulade / diced tomatoes / chiffonade lettuce house cured pickles & onions w/ Cajun pasta salad

Burgers Gone Wild 2018

May is National Burger Month, so we’ve put together a selection of creative burgers and burger inspired dishes. Check out the menu below!

Burgers Gone Wild

Wednesdays in May, 5pm until gone

BIG MAC EGG ROLLS
Extra Crunchy Egg Rolls/Seasaoned Ground Angus Beef/American Cheese/Onions/ Tomato/ Pickles / Special Sauce

THE IMPOSSIBLE SLIDERS
Vegetable Protein Based Patty/Shaved Lettuce/Cheddar Cheese /Roasted Garlic & Tomato Aioli /Whole wheat Bun/French Fries

BISON BITES
Mini Bison Burger Skewers/ Seasoned Potato Wedges/Fried Pickles / Vermont Cheddar Cheese Fondue Dipping Sauce

CONQUISTADOR
Ground House Made Chorizo & Charred Poblano Pepper Patty/Manchego Cheese/ Romesco sauce /Portuguese Sweet Roll/ Papas Fritas

AHI BURGER
Sushi Grade Ahi Tuna /Teriyaki Glaze/Asian Slaw/Toasted Brioche Bun/Togarashi Dusted French Fries/ Kimchi Cucumbers

MEXICAN TORTA
Char-Grilled Angus Burger/chicharrons /Black Bean Spread/Guacamole/Shaved Lettuce/ Jack Cheese /Grilled Torta Roll / Yucca Fries

BURGERMEISTER
House Made Knockwurst Patty/Ale Braised Sauerkraut/Swiss Cheese/ Bavarian Mustard/ Toasted Pretzel Roll/ German Potato Salad

THE MILLENNIAL
Ground Turkey & Quinoa Burger/Sundried Tomato Aioli /Avocado/Tomato/Massaged Baby Kale/ Wolferman’s English Muffin/ Crudité & Green Goddess Dip

Cinco de Derby Party 2018

Cinco de Mayo and the Kentucky Derby land on the same day this year. So we are combining our appreciation of Mexican culture and our love of  horse racing into one great day!

Do we need to say it’s all on Saturday, May 5?

2018 Kentucky Derby

Come watch the race with us!

We’ll be serving Kentucky Hot Brown Sandwiches and will have Founder’s KBS on draught.

Kentucky Hot Brown
Roast turkey topped with North Country Applewood Smoked Bacon, Cheese Sauce, Grilled Tomato on Grilled Sourdough.

2018 Cinco de Mayo

Cinco de Mayo

To help celebrate Mexican culture and cuisine, we are thrilled to offer a special menu.

Grilled Avocado
Stuffed w/ Pork Carnitas, Pico De Gallo, Jack Cheese, w/ Pepitas & chipotle Crema

Lobster & Bacon Guacamole
W/ Crispy Blue Corn Tortillas, Scallions & Charred lime

Black Bean & Roasted Vegetable Chimichanga
Flash Fried , Flour Tortillas, Oaxacan Cheese, Brick Oven Vegetables, Aji Amarillo & Lime Crema

Chicken Mole
Char Grilled Jumbo Chicken Wings 23 Ingredient Mole Sauce, Queso Fresco, Plantains & Pickled Jicama

Barbacoa Beef Torta
Slow Braised Shredded Beef, Tomato, Avocado, Shaved Lettuce, Jack Cheese & Black Bean Aioli

 

Meatless Wednesdays in April 2018

Vegetarians rejoice! We finally have a Wednesday menu just for you! Our chef has put together seven creative international vegetarian dishes to enjoy, including a Vegan Rice cream Sundae! Check out the menu below.

Meatless Wednesday

Wednesdays, April 4 – 25 from 5pm until it’s gone

THAI STYLE BABY VEGETABLE SATAY
Char- Grilled Spicy Thai Curry Marinated Baby Vegetables, Sticky Purple Coconut Rice, Peanut Sauce

GOBI MANCHURIAN CAULIFLOWER BITES
Chickpea Flour Battered Heirloom Cauliflower Florets Sweet & Sour Chile Sauce, Fried Garlic & Green Onions

3 BEET CARPACCIO
Thin Sliced Roasted Beets, Citrus Segments, Goat Cheese Curds, EVOO, Crusty Bread

INTERESTING VEGETABLE TAGINE
 Vegetable Stew w/ Exotic Spices & Herbs, Saffron Couscous, Baked in Locally Grown Squash

THE IMPOSSIBLE SLIDERS
Plant Based Protein Patty, House made ketchup leather, Shaved Lettuce, Magoun’s Pickles Cheddar Cheese, Eggless Roasted Garlic & Tomato Aioli & Crispy Seasoned Waffle Fries

COUNTRY FRIED FALAFEL & WAFFLES
Crispy Fried Falafel, Eggless Herb Infused Waffle, Shirazi Salad & Spicy Sweet Chili Sauce0

MAGOUN’S VEGAN RICECREAM SUNDAE
Vegan & Dairy Dairy Free Ice Cream, Berry Compote, Whipped Coconut Cream & Candied Pecans