Events & Specials

St. Patrick’s Day 2019

Friday March 15 – Sunday (St. Paddy’s Day) March 17

We’re celebrating St. Patrick’s Day all weekend long from Friday through Sunday with live music, food and of course great Irish Whiskey and Guinness.

Live Music All Weekend – No Cover

Featuring Ronan Quinn and Barry Hynes

3/10 Ronan Quinn from 12-3pm for St. Patrick’s Day Kickoff

3/15 Ronan Quinn from 5-8pm

3/16 Ronan Quinn from 4-7pm, Barry Hynes from 8-close

3/17 Ronan Quinn from 2-5pm, Barry Hynes from 6-close

Traditional Irish Food All Weekend

Irish Chicken Curry 

Sautéed chicken / vegetables in a mild curry sauce / over fries and rice

Bangers & Mashed 

Schaller & Webber Irish bangers / whipped Yukon mashed potatoes / bacon onion gravy / Frizzled onions

Irish Bacon Dinner

Slices of Irish “back” bacon served with potato / colcannon  / Mashed carrots parsnip s/ parsley cream sauce

New England Boiled Dinner 

Traditional corned beef with potatoes / cabbage / root vegetables

Shepherd’s Pie 

Braised lamb / rosemary stout gravy / petite peas / root vegetables / whipped Yukon mashed potato

“Lá Fhéile Pádraig Sona Dhuit!”

BONUS: Full Irish Breakfast on St. Paddy’s Day at 10am

Full Irish Breakfast 

2 Eggs Any Style / black & white pudding/ Irish Bacon / fried potatoes / Irish breakfast sausage / beans / grilled tomato & mushrooms / brown bread

Viking Beer & Food Night 2019

Spring Equinox, March 21, 2019 at 5pm

Drink and eat like a viking during our Viking Night! We feature a unique menu of Scandinavian inspired cuisine (knives only, no forks allowed!) and a draft list full of beers from Denmark, Norway, and The Netherlands. Viking costumes are encouraged!


Viking Menu

ROAST PIG
Root Vegetables

FIRE ROASTED LAMB SHANK
Root Vegetables

HARDWOOD SMOKED TURKEY LEG
Root Vegetables

CRISPY PORK SHANK
Root Vegetables

SMOKED DUCK LEGS
Root Vegetables

CHARCUTERIE
Cured Meats
Pickled Vegetables/Grain Mustard/Rugbrød   

SMØRREBRØD
Open Faced Sandwich Norwegian Salmon / Dill Cream Cheese / Onions / Capers / Rugbrød


Viking Beer List

KLOSTERGARDEN HANDBRYGGERI (Nor)

Alstadberger AlderwoodSmoked Ale : Ancient Norwegian recipe alderwood-smoked flavor following kilning on an open fire, balanced with good caramel sweetness and rich malt body abv 6.5%

De MOLEN (NLD)

Heaven & Hell- Imperial Stout :  Chocolate and alcohol are right there at the front but do not at all overpower the gorgeousness that is underneath. Full of leather, vanilla, amazing wooden notes bitter tart finish abv 10.2%

Rook & Vuur – Rauchbier :  Perfectly balanced beer with hints of smoke and and small fire on your tongue.” abv 8.2%

To Øl (DEN)

Nordic by Nature Iipa:  IPA that has been beaten with Seabuckthorn and Juniper Berries and trashed over and over with hops. The result is a hazy deep orange IPA with a nice fruity and flowery aroma         abv 5.5%

HAANDBRYGGERIET (NOR)

EarthKveik -Ale:   Traditional Norwegian ale abv 7.4%

HAANDBRYGGERIET (NOR)

Hesjeol -Farmhouse:  traditional Norwegian farmhouse harvest ale refreshing fruity and floral ale with a slight smoky and spicy flavor abv 7.0%

 MIKKELLER (DEN)

Koppi- Ipa : A coffee roaster called ‘Koppi’ in Sweden, and the “IPA” end is provided by generous amounts of Tomahawk hops abv 6.9%

NØGNE Ø (NOR)

Frisk-Sour Ale :  traditional wild ale with rhubarb  abv 5,5%

DANSK MJØD (DEN)

Viking Blod -Mead : Nordic honey wine w/ hibiscus hops recipe from about year 1700 abv 19%

Bacon Palooza 2019

Attention Bacon Lovers! Bacon Palooza is back with seven bacon-focused dishes with an international flare! Check out the menu below!

BACON PALOOZA
Wednesday’s February 6 – 27 5-11pm

MENU

Bacon Wrapped Figs & Goat Cheese
North Country Smoked Bacon/Black Mission Figs Vermont Goat Cheese/Pea Tendrils/Honey Balsamic Drizzle

Lobster & Bacon Rangoon
Corn Chowder Dipping Sauce/Asian 5 Spiced Wontons

Bacon Poutin
Waffle Fries/Cheese Curds/Bacon Onion Gravy/ Fried Egg

Bacon & Shrimp Dan Dan Noodle
Sichuan Styled Bacon/Asian Vegetables/Chili Garlic Sauce

Gnocchi Baconara
San Danielle Pancetta /Cream/ Peas/Parmesan Cheese/ Applewood Smoked Bacon Fricco

Bacon Wrapped Bistro Steak
Petite Beef Tender / Zoe’s Applewood Smoked Bacon Potato Gratin / Crumbled Great Hill Blue Cheese Bordelaise Sauce

Bacon and Pistachio Baklava
Spiced Syrup / Sweet Yogurt/ Mint


Sausage + Beer Fest

Is your New Year’s resolution to eat more good food and drink more craft beer? Yep, we figured as much! Check out the menu we’ve put together for every Wednesday night in January for your eating pleasure.

January 2ND -30 TH   5pm til’ gone MENU

Spicy Italian Sausage

  • Fennel and Chili Flake House Made Pork Sausage , Sautéed Peppers & Onions, Mama Lil’s Peppers on a Bulky Roll, Served w/ Broccoli Rabe with Olive Oil and Parmesan

Mexican Chorizo Verde

  • Spicy Green House Made Pork Sausage, Fried Potatoes, Ques-o Fresco Scrambled Eggs, Cilantro & Avocado, Served w/ Grilled Flour Tortilla

Thailand Pork Sausage

  • Ginger and Lemongrass Flavored House Made Sausage, House Pickled Daikon & Carrot, Gochujang Chili Paste Aioli, French Baguette, Served w/ Kimchi Fried Rice

Pickled Mustard Bratwurst

  • Yellow & Brown Pickled Mustard Seed Infused House Made Sausage, House Brown Mustard Spread, Caramelized Onions on a Pretzel Roll, Served w/ Onion Rings

Merguez Lamb Sausage

  • Pat La Frieda Cumin and Harissa Spiced Sausages, Pickled Red Onions  Grilled Pita, Served w/ Roasted Vegetables

Caramelized Onion & Cherry Chicken Sausage Pizza

  • Fire Roasted Pizza Crust, Mozzarella & Provolone Cheese Topped with a drizzle of Spicy Chipotle Mayonnaise

Cassoulet

  • White Bean Stew with Sausages, Bacon, Fresh Herbs & Aioli, Served w/ Toasted Ciabatta

Super Bowl Sunday: All You Can Eat BBQ TailGate Buffet

Why stay home when you can tailgate with us for the Super Bowl? We’re hosting our annual All You Can Eat BBQ TailGate Buffet!! 

February 3rd Super Bowl Sunday from 

5-8pm

Check out the full buffet options below:

SMOKED PULLED PORK

JERK CHICKEN

SMOKED SHORT RIB

TEXAS HOT LINKS / SAUSAGE / KIELBASA

ST. LOUIS COUNTRY RIBS

MEMPHIS DRY RUBBED WINGS

JALAPENO + BACON MAC & CHEESE

CREAMY COLE SLAW

SMOKED BEANS

SOUTHERN POTATO SALAD

BISCUITS & CORN BREAD

WE’LL DO ALL THE WORK;

INCLUDING CLEAN UP!

2019 Great Annual Chili Cook-off

The Olde Magoun’s Saloon 14th Annual Great Chili Cook-Off

Super Bowl Sunday, February 3, 2019 from 12pm-3pm

We’re excited to announce the 14th Annual Great Chili Cook-Off at Olde Magoun’s Saloon!

Great Prizes!!

Bruins / Celtic Tickets / Beer Swag

Bring a gallon of your best chili and compete against up to 30 other contestants to see who has the best chili in Somerville! We provide everything you need from bowls and spoons to hot plates that keep the chili temperature hot.
Plus, every entrant gets a free T-Shirt.

Are you a terrible cook? That’s cool! Everyone gets to taste and vote for the winner.

It’s absolutely free to enter and free to taste! But it’s only from 12pm-3p

New Year’s Day Hangover Buffet 2019

Kick that hangover with our New Year’s Day buffet! We open promptly at 10am.

All You Can Eat

Hangover Buffet

January 1, 2019 10am – 4pm

Yogurt and Granola
Muffins and Sweet Breads
Caesar Salad w/Blackened Chicken
Sausage and Smoked Bacon
Waffles w/Caramel Hard Cider Apples
Biscuits and Sausage Gravy
Home Fries
Rustic Smoked Pork Hash
Scrambled Eggs w/Cheese
Wicked Good Chili w/Fixings
Mac and Cheese w/Grilled Kielbasa
Smoked Wings

Killer Bloody Mary’s

Full Menu Also Available

2018 Magoun’s Square Holiday Stroll

Join Olde Magoun’s Saloon, along with other local spots including Daddy Jones and Pennypacker’s for a holiday stroll around Magoun’s Square.

Saturday, December 22nd 3-6pm

At Olde Magoun’s Saloon, you can enjoy:

Pictures with Santa Clause
Jewelry by Angela for Sale
Complimentary appetizer buffet
Egg Nog
Toys for Local Children- Please bring unwrapped NEW toys to donate

Happy Holidays!

Mac ‘N Cheese Menu 2018

It’s our favorite time of year! No, not the holidays, it’s Mac ‘N Cheese menu season! We’ve put together 7 unique Mac ‘N Cheese dishes for you to explore and enjoy. There is nothing better to warm you up on cold winter nights!

MAC ‘N CHEESE MENU

Wednesdays December 5th – 26th, 5pm til’ gone

Lobster Thermidor Mac & Cheese
Macaroni pasta with rich gruyere sherry cheese sauce, butter poached lobster claw & knuckle meat, mushrooms, peppers and tarragon, spiked Ritz bread crumb topping

Nashville Hot & Crunchy Chicken
Rigatoni pasta with jalapeno and pepper jack cheese sauce, three crispy chicken fingers tossed with “Nashville Hot Chicken” oil, black pepper biscuit crumbles

Bacon Bomb
Cheese stuffed tortellini tossed with bacon cream sauce roasted tomatoes, house cured pork belly, thick cut North Country Applewood smoked bacon, candied bacon lardons

Brats n’ Knocks
Ale braised sausage, caramelized onions and shell pasta, beer cheese sauce, mustard pretzel crumble

Mascarpone & Sage
Roast vegetables with Fusilli pasta, fresh herbs, white mascarpone cheese sauce, sage infused panko breadcrumbs

Short Rib Strozzapreti Alfredo
Red wine demi braised short rib, pesto parmesan cheese sauce, roasted peppers, topped with crispy onion straws

Broccoli Rabe and Spicy Italian Sausage
Cavatappi corkscrew pasta with super creamy 4 cheese sauce, house-made Italian sausage, chili flakes and fire roasted focaccia bread