Events & Specials

Guide to Oktoberfest 2014

Post author By Olde Magouns Saloon
Post date August 25, 2014
Categories In Beer Promotions, Oktoberfest, Special Event, Sunday Roast

Oktoberfest is our favorite time of year and you know we go ALL OUT every year! To help you keep up with all of the events, beer and promotions over the next two months, we have put together this handy guide. Check back often as we will update it with more information as it becomes available.

Oktoberfest Keg Tapping Ceremony

Wednesday, September 3 at 7pm

Help us kick it all off on Wednesday, September 3 at 7pm when we tap a keg of Paulaner Oktoberfest Weisn. This is a keg of the same beer that is served in the Paulaner tent in Munich during Oktoberfest! It is also the start of our Oktoberfest Wednesday menu. We will have 10 German Oktoberfest beers on draught including Paulaner, Hacker-Pschorr, Warsteiner, Hofbrau, Ayinger, Wurzburger, Weihenstephan and Spaten in .5L and 1L mugs!

Olde Magoun’s Saloon Paulaner Oktoberfest Biergarten

September 27 and 28 from 12pm-6pm

It’s back! Our biggest event of the year is happening on Saturday, September 27 and Sunday, September 28! And of course, there is NO COVER CHARGE!

We are featuring 6 styles of beer from Paulaner including: Premium Pilsner, Helles Lager, Oktoberfest Marzen, Oktoberfest Weisn, Salvator Doppelbock and Hefeweizen.

Plates of authentic German food will be sold outside.

Oktoberfest Beer Promotions

Wednesday in September & October from 7-9pm

Each Wednesday in September and October, we will feature an Oktoberfest beer from a traditional German brewery from 7-9pm. Come by for some samples and possibly some free merchandise from the brewery representatives.

Here is the current schedule:

9/3 Paulaner Marzen & Weisn (ceremonial keg)
9/10 Hofbrau
9/17 Warsteiner
9/24 Weihenstephan
10/1 Wurzburger
10/8 Ayinger
10/15 Spaten
10/22 Hacker-Pschorr
10/29 Hofbrauhaus Traunstein

Authentic and Traditional German Sunday Roast

Sundays in September and October starting at 5pm

Even our Traditional Sunday Roast isn’t immune from our Oktoberfest festivities! Join us every Sunday in September and October for a traditional and authentic German roast, such as Schweinshaxe (a Bavarian-style crispy ham hock) or Sauerbraten (a marinated German pot roast).

Oktoberfest Menu 2014

Wednesdays, September 3 – October 29 from 5-11pm

It just wouldn’t be Oktoberfest at Olde Magoun’s Saloon without our Oktoberfest Wednesday menu! Each Wednesday in September and October we will feature traditional Bavarian cuisine to pair along with our 10 Oktoberfest beers on draught.

Click HERE for the full menu.

Oktoberfest Wednesday Menu 2014

Post author By Olde Magouns Saloon
Post date August 25, 2014
Categories In Oktoberfest, Wednesday Menu

It’s that time of year again when we transform ourselves into a German Oktoberfest beer hall! Wednesdays in September and October 2014 will feature authentic Bavarian cuisine. Help us kick it off on Wednesday, September 3 at 7pm with our Oktoberfest Keg Tapping Ceremony! We will also feature 10 traditional German Oktoberfest beers on draught!

Oktoberfest Menu 2014

Wednesdays, September 3 – October 29 from 5-11pm

BIERKASE SUPPE – 6
Authentic beer & cheese soup served with crusty pretzel

REUBEN KNOCKWURST – 11.95
Knockwurst, ale braised sauerkraut and house made Thousand Island dressing with bacon

PAPRIKA SCHNITZEL – 14.95
Pork cutlets, paprika gravy, pretzel spaetzle served with cider glazed cabbage

HAUS WURST PLATE – 14.95
Bratwurst, Knockwurst, Weisswurst on top of ale braised sauerkraut & warm German potato salad

RINDER ROULADEN – 15.95
Beef loin stuffed with bacon, onions, pickles, mustard served with cider glazed cabbage and potato dumplings

RINDER GULASCH – 11.95
Stew made from beef and seasonal root vegetables served over egg noodles

Dawg Days of Summer 2014

Summertime is for hotdogs and this August we’ve cooked up nine unique and creative hotdogs for you as well as a few hotdog staples. Each plate comes with a side. And you don’t want to miss our hotdog dessert! (no actual hotdog is in the dessert)

Dawg Days of Summer

August 6-27, 2014 5-11pm

Hot Dog Sliders
butter & grilled potato, American cheese, bacon, fried egg and served with waffle fries

Franks and Beans
sliced Pearl hotdogs over molasses & beans and slab bacon served with tater tots

Bahn Weenie
Asian sausage, crispy vegetables, sriracha mayo, fresh cilantro on a baguette served with fried wontons

Chihuahua Chimichanga
deep fried tortilla wrapped hotdog stuffed with jack cheese, poblano peppers served with corn chips

German Shepherd
beer steamed knockwurst, melted swiss, sauerkraut, mustard on a pretzel roll served with potato salad

Road Dog
smoked hotdog, pulled pork, creamy coleslaw, vinegar pepper sauce served with tater tots

Corndog
deep fried battered hotdog on a stick with honey mustard dipping sauce served with waffle fries

Chili Cheese Dog
our wicked good chili, cheddar cheese sauce served with tater tots

Puff-N-Weenie
banana cream custard filled pastry with Belgian chocolate glaze

Green Flash East Village Pilsner Night

Post author By Olde Magouns Saloon
Post date July 13, 2014
Categories In Beer Promotions, Tap Takeover

East Village Pilsner Night with Green Flash

Tuesday, July 15 from 6-8pm

We got our hands on some East Village Pilsner from Green Flash Brewing Co so we decided to throw a party! We rarely see this beer on draft in this part of the country, so don’t miss this opportunity to try it!

On Draft:

East Village Pilsner, 5.3% ABV, 35 IBUs

Made from premium European pilsner malt and Noble hops, traditional pilsner lager yeast ferments the beer and imparts a clean flavor and unique character. East Village Pilsner has a bit more hop than even the best European examples, making it truly a Green Flash Original.

Le Freak, 9.2% ABV, 101 IBUs

Le Freak is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. Spawned over barstool pontifications between Publican and Brewmaster, this zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics and a firm, dry finish. Experience a legendary beer phenomenon.

West Coast IPA, 8.1% ABV, 95 IBUs

As craft beer pioneers, they embarked on an expedition to brew the benchmark West Coast IPA. They ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA exemplifies the Green Flash spirit of adventure and discovery.

Baconpalooza 5, Summer 2014

Bacon is back! Eleven different dishes featuring our favorite salted cured meat! Need we say more?

Baconpalooza V Menu

Wednesdays July 2-30 2014, 5-11pm

Devilish Eggs – 6
pureed shoshito peppers, crumbled bacon dusted with smoked paprika

Fig-Alicious – 10
figs wrapped in smoked bacon and stuffed with goat cheese

Yummy Guacamole – 8
avocados, smoked applewood bacon, crumbled blue cheese, assorted chips

Bacon Poutine – 10
waffle fries, cheese curds, bacon gravy topped with a soft fried egg

Lobster Bacon Scallion Pancakes – 12
black pepper bacon, sweet lobster, ginger plum sauce

Chicharrones – 10
crispy slab bacon drizzled with chimichurri sauce

Twice Baked Bacon Potato – 8
with chive sour cream

Bacon Bahn Mi – 12
lacquered pork belly, crunchy asian slaw, cilantro mayo on baguette

Bacon & Shrimp Pad Thai – 14
traditional preparation with added jalapeno bacon and shrimp

Bacon Bomb Mac & Cheese – 16
jalapeno bacon, slab bacon, chicharrones, smoked bacon and pancetta

Bread Pudding – 7
served warm with maple bacon, salted caramel and bourbon ice cream

Aecht Schlenkerla Rauchbier on Draught!

Anderson Valley Tap Takeover

Post author By Olde Magouns Saloon
Post date June 30, 2014
Categories In Beer Promotions, Tap Takeover

Anderson Valley Brewing Company Tap Takeover

Monday, July 7th at 6pm

On Monday, July 7th, Anderson Valley Brewing Company is taking over our taps! This brewery is named for the valley in which they are located in Northern California. Around the turn of the century, Anderson Valley was a very isolated farming and logging community. To pass the time, the locals began to use self-developed terms that became a regional dialect called Boontling. Many of the Anderson Valley beer names come from this linguistic phenomenon.

Founded in 1987, the Anderson Valley Brewing Company brewed out of a 10-barrel brewhouse, located in the lower level of its brewpub, The Buckhorn Saloon. Gleaming stainless steel vats brewed and fermented barley and other specialty grains to create outstanding ales, porters, stouts, and wheat beers. These brews began as a dream of Kenneth Allen to create the smoothest tasting ales available anywhere.

When the demand for their award winning ales exceeded the capacity of their 10-barrel brewery below the pub, they built their present 30-barrel facility at the corner of Highways 128 and 253, a mile from the center of Boonville. That was in 1996, and this brewery saw them through a dramatic period of growth, which included the introduction of a 12 ounce bottling line and a production level of 15,000 barrels in 1998, twice the amount brewed in 1997.
– from the Anderson Valley Brewing Company website.

The Beers:

Hop Ottin’ IPA 7% ABV
Classic West Coast IPA. 100 on Beer Advocate

Heelch O’Hops 8.6% ABV
Citrusy double IPA with a hint of caramel

The Kimmie, the Yink, & the Holy Gose 4.2% ABV
Refreshing, mildy sour American Gose

Keebarlin’ Pale Ale 4.2% ABV
Sessionable, hop-driven pale ale

Summer Solstice 5% ABV
Cream soda for grown ups! Perfect with a burger

Boont Amber 5.8% ABV
THE benchmark for American Amber ales

Barney Flats Oatmeal Stout 5.8% ABV
Dry and roasty. 100 on Beer Advocate

Samuel Adams Special Tapping Event June 12, 2014

Post author By Olde Magouns Saloon
Post date June 4, 2014
Categories In Beer Promotions, Tap Takeover

Join us and Samuel Adams for a special tapping event. We are featuring four Limited and Special Release craft beers normally not available on draft. See the lineup below!

Special Tapping Event featuring Sam Adams

Thursday June 12, 2014

Roggen Wolf – Rye IPA

Tasman Red – Red IPA

Honey Queen – Braggot

Hazel Brown – English Brown Ale brewed with Hazelnuts

Moa Brewing Tap Takeover June 16 2014

Post author By Olde Magouns Saloon
Post date June 3, 2014
Categories In Beer Promotions, Tap Takeover

When the Moa Brewery was built it was plonked between the vines in the world famous winemaking region of Marlborough, New Zealand, which isn’t surprising considering the founder of Moa, Josh Scott, is a winemaker and according to him, “It takes a lot of beer to make a good wine”. Conveniently, it’s quite a nice place to live and provides the perfect environment for brewing.

Moa Beer itself is brewed using traditional costly, inefficient and labour intensive techniques, with a focus on local ingredients, including internationally renowned New Zealand hops. It is rounded off through the use of winemaking techniques, like barrel ageing and bottle fermentation and conditioning (like they do with Champagne).

We bring you an exciting event focusing on these amazing craft beers from New Zealand. Check out the lineup below!

Moa Brewing Company Tap Takoever

Monday, June 16, 2014

Methode Evolution
A take on the first ever type of Moa Beer made in 2003, the Methode Evolution is an Imperial Pilsner with a Champagne Yeast. Smooth and velvety, the Barry White of Beers. 7.5%

Blanc Evolution
With the pre-dominant use of wheat malt, the Blanc Evolution displays banana and vanilla notes. Crushed coriander added during fermentation gives a mildly spiced finish. 6.2%

Hoppit
This New Zealand Double IPA showcases the NZ Hops used in all Moa Beers. This beer shows tropical passion fruit and grapefruit notes in addition to its strong, malty backbone. 8%

St. Joseph’s Belgian Tripel
An imported Belgian Ale Yeast is used to create the Moa St Josephs Belgian Tripel. Strong caramel and clove complexities mask the higher ABV. 9.5%

Breakfast
Designed to be drunk in the morning or as a mid-afternoon beverage, the Moa Breakfast Beer is a cherry infused wheat beer; fruity on the nose with a very dry finish. 5.5%

Imperial Stout
Aged in Pinot Noir wine barrels for up to a year, roasted coffee and chocolate flavours give way to the rich and fruity tannins of the wine barrels. 10.2%

Bottle Lineup

Moa Apple Cider
Moa Apple Cider is one of the most awarded Ciders in the world. 5.6%

Moa Kiwifruit Cider
Moa Kiwi Fruit Cider is uniquely the only kiwi fruit cider in the US. 5.6%

Moa Five Hop
Aged in oak chardonnay barrels for a year, this ESB displays everything great about the brewing of Moa Beer. Showcasing the tropical NZ Hops and combining beer making with wine making, the oak chardonnay ageing displays hints of vanilla and mellows out the bitterness of the beer. 6.2%

World Cup Menu 2014

We’re celebrating World Cup this year with a special menu featuring dishes and craft beers from select participating countries. We will be showing every game, but this special menu will only be available on Wednesdays.

World Cup Menu 2014

Wednesdays June 4th-25th 5-11pm

Germany

Sausage Plate: beer steamed bratwurst & knockwurst plate with ale braised sauerkraut Dusseldorf mustard

Spain

Tapas: slow roasted rabbit and chorizo rice spiced with paprika and saffron

Argentina

Steak Skewers: with chimichurri sauce

Belgium

Moules Frites: hand cut fries fresh PEI mussels simmered in saison topped with garlic mayo

Italy

Piadinas: flat bread wrapped around soppresetta prosciutto di parma mozzarella arugula tomato basil EVO

Colombia

2 Hot Dogs: pineapple salsa/coleslaw slathered with mayo/ketchup/mustard with crushed potato chips

Brazil

Bauru: house cooked roast beef sandwich stuffed with tomato pickled cucumber melted mozzarella crusty bread

Portugal

Cataplana Stew: clams mussels spicy sausage onions tomato simmered in Estrella Damm lager

Uinta Brewing Co. Tap Takeover

Post author By Olde Magouns Saloon
Post date May 26, 2014
Categories In Beer Promotions, Special Event

Uinta Brewing Company has been brewing delicious beers in Salt Lake City Utah since 1993. Their unusual and interesting name comes from an east-west mountain range in northeastern Utah. We are featuring six of their beers in our tap takeover on Tuesday, May 27th. Join us and sample some of these great beers!