Events & Specials

Guide to Oktoberfest 2015

Guide to Oktoberfest 2015 at Olde Magoun’s Saloon

It’s our favorite time of year! Giant mugs of Oktoberfest beers, sausage, schnitzel, sauerbraten and more for two whole months! With so much going on, we’ve put it all together in one place for you. We will update this page as more information comes in.

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Ceremonial Oktoberfest Keg Tapping

September 2, 2015 beginning at 7pm

_MG_5181We kick off the Oktoberfest season with a keg tapping ceremony. This keg is a wooden keg of Paulaner Wiesn, the same blonde lager they serve in the Paulaner tent in Munich. It also launches our special Wednesday menu filled with traditional German cuisine that goes through September and October.

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Oktoberfest Wednesday Menu

Every Wednesday in September and October, 5-11pm

OMS-WC-4806Each Wednesday in September and October we are featuring a special menu filled with authentic German cuisine such as Reuben Knockwurst, Paprika Schnitzel, Haus Wurst Plate, Rinder Rouladen and Rinder Gulasch.

We will also be featuring a special German Sunday Roast each Sunday in September and October.

Wednesday Menu: October, 5-11pm

BRATZEL 6
Fresh Baked Soft Pretzel, Mustard Dipping Sauce

SUPPEN  7
Bavarian Beer Cheese Soup, Crispy knockwurst, Rye Croutons

ZWIEBSCHNITZEL 14.95
Breaded Pork cutlet, Crispy Onions, Lemon Butter Sauce, Dill Spaetzel, Sweet & Sour Cabbage

HAUS WURST PLATE 14.95
Bratwurst, Knockwurst, Weisswurst, Ale braised sauerkraut

ROULADEN  14.95
Bacon wrapped Beef Loin Filled with Pickle, Caramel Onions, Mustard, Potato Dumpling, Sweet & Sour Cabbage

KNOCKWURST BURGER 11.95
Knockwurst Burger, Sauerkrauts, Mustard, Pretzel Roll, Potato Salad

STRUDEL 7
Warm Cranberry Apple Strudel, House Made Ginger Ice Cream

 

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Oktoberfest Kickoff in Munich

September 19 beginning at 9:30am

Saturday, September 19 is the official beginning of Oktoberfest in Munich and we are holding a special all-day celebration!

Darmstadt vs Bayern Munich at 9:30am

We are the official host of the Bayern Munich Fans of Boston and we’re opening early for the match against Darmstadt. Come cheer on Bayern Munich with this crazy bunch!

We will be featuring a special German menu from 2pm until closing along with at least 9 authentic German Oktoberfest beers on draught.

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Oktoberfest Bier List

(subject to change based on availability)

Paulaner Oktoberfest Marzen

Paulaner Oktoberfest Weisn

Hacker-Pschorr

Hofbrau

Spaten

Weihenstephan

Ayinger

Warsteiner

Wurzburger

Traunstein (September)

Andechs (October)

Spanish Tapas Wednesdays in August 2015

Sometimes August in New England feels like we are on the Mediterranean coast! Cool off this August with small plates of traditional Spanish Tapas every Wednesday and a nice cold beer! Check out the menu below!

Spanish Tapas

Wednesdays, August 5 – 25 from 5-11pm

PATO BRASEADO 12
Crispy Duck Confit Port Wine Fresh Berries

QUESO DE CABRA CON TOMATE 9
Vermont Goat Cheese Roasted Tomato Sauce Toasted Baguette

GAMBAS AL PIL PIL 10
Gulf Shrimp Garlic Olive Oil White Wine Chile Fresh Herbs

Fig-aliciousGORDITAS 9
Bacon Wrapped Blue Cheese Stuffed Figs Sherry Wine Glace

PAPAS BRAVAS 7
Flash Fried Heirloom Potatoes Smoked Paprika Lemon Aioli

ALBONDIGAS DE CORDERO 8
Lamb Meatballs Tomato Mint Sauce

BOQUERONES 7
White Anchovies Roasted Peppers Fresh Herbs Country Bread

JAMON SERRANO 9
Imported Ham Ripe Melon Manchego Cheese

ASADO DE CERDO 7
Char-Grilled Pork Loin White Bean Chorizo Ragout

Baconpalooza Summer 2015

Baconpalooza Summer 2015

It’s back and just in time for great summer weather! We’ll clog your arteries with 8 different bacon-themed dishes plus a bacon dessert!

OMS-Italian-4641Arancini – 9
Crispy Risotto Croquette, Pancetta, Fontina Cheese, Amatraciana Sauce

Hog Wild Rangoon – 9
Black Pepper Bacon, Charred Jalapenos, Cream Cheese, Plum Sauce

Fig-alicious – 9
Bacon Wrapped Figs/Goat Cheese/ Balsamic Vinegar Drizzle

Bacon Poutine – 10
Waffle Fries, Cheese Curds, Bacon Onion Gravy, Soft Fried Egg

Chicken & Biscuits – 10
Fried Chicken, Buttermilk Biscuits, Country Bacon Gravy

Bacon Boa – 10
Pan Fried Asian Bun, Slab Bacon, Kimchi, Korean BBQ Sauce

Bacon wrapped Pork Tenderloin – 12
Roasted peach & Shallot Gastrique

Bacon Bomb Mac & Cheese – 14
Apple wood Smoked Bacon, chicharones, Jalapeño Bacon, Pancetta

Warm Bacon and Bread Pudding – 8
Salted Caramel Sauce/ Bourbon Pecan Ice Cream

Dawg Gone Dogs 2015

June is here, and there’s nothing we love more in the summer than chowing down on some hot dogs. This year, we took some old classics and new creations to make a hot dog menu that’s sure to please everyone.

Dawg Gone Dogs

Wednesdays June3-24, 5-11PM

OMS-HotDogs2015-7681CHILI CHEESE DOG
Wicked good chili cheddar cheese scallions tater tots

HOT DOG SLIDERS
America cheese grilled potato roll fried egg hand cut fries

WINDY CITY
Mustard tomato onions sport peppers neon relish celery salt onion rings

BAHN MI WEENIE
Asian sausage crispy vegetables Red curry mayo cilantro baguette fried wontons

TWO PIGS IN A BLANKET
Bacon wrapped jack cheese diced tomato avocado mayo chicharrones

GERMAN SHEPHERD
Beer steamed knockwurst Swiss sauerkraut mustard pretzel roll potato salad

ROAD DOG
Smoked hot dog pulled pork coleslaw crispy onions fried pickles

CORNDOG
Battered fried hot dog on a stick honey mustard sauce hand cut fries


 

What’s In our Hot Dogs?

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Item Producer Ingredient
Hot Dogs Kayem Beef
Knockwurst Kayem Beef & Pork
Sliders Pearl Beef
Chinese Sausage Caradona Pork

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Burgers Gone Wild 2015

Burgers Gone Wild

Wednesday’s May 6 – 27, 2015 from 5-11pm

We go beyond a ground beef patty between two slices of bread to bring you amazing burgers that challenge the traditional definition and explore flavors from around the world. If burgers are your thing then May is your Month at Olde Magoun’s Saloon!

Menu

Bison Bites – 12
Char-grilled bison sliders, LTO, potato rolls, bubbly hot cheddar cheese dip

Big Kahuna – 15
Ahi tuna poke, kimchi, avocado, pickled ginger mayo, taro chips

Shrimp Bahn Mi – 15
Ground shrimp patty, long beans, papaya slaw, Thai curry mayo, spicy cucumber salad, French baguette

Tunisian BurgerVindaloo – 15
Lamb rubbed with Indian spices, Vindaloo sauce, paneer cheese, grilled naan bread, Manchurian cauliflower

Sweet Swine O’ Mine – 14
Mix of slab bacon, smoked pork, ground pork, fried green tomato, bacon mayo, smoked Gouda, Texas toast, salt & vinegar fries

Jamaican Death – 14
Ground turkey, jerk seasoning, pepper jack cheese, habanero sauce, papaya slaw, sweet roll, plantain chips

Chimichanga – 14
Flash fried tortilla stuffed with Angus beef, jack cheese, ranchero sauce, roasted poblano peppers, tomatillo jicama slaw

Beer Belly Burger – 14
Angus beef steamed in Jack’s Abby Smoke & Dagger, onions, fontina cheese, pretzel roll, beer battered onion rings

Bourbon Vanilla Bean Milk Shake & Cookies – 9

Coronado Brewing Company Tapping Event

Coronado Brewing Company Tapping Event

Monday, May 4 2015 from 7-10pm

coronado-square-logoFounded by brothers Rick and Ron Chapman in Coronado California back in 1996, Coronado Brewing Company saw quick success and expansion though 2010 when they were outputting about 5000 barrels per year. Demand for their tasty beverages continued both in California and beyond, so in 2012 they built a 30-barrel brewhouse in a 22,000 square foot building in San Diego which increased their production to about 60,000 barrels per year. They came to Massachusetts last year with a big splash and continue to impress East Coast palates with a continuing barrage of hoppy IPAs, awesome collaborations and creative takes on traditional styles.

Join us on Monday, May 4 for a special tapping event where we will feature some of their core lineup as well as special editions.

Lineup

  • Islander IPA: 7.0% ABV, 75 IBU
  • Idiot IPA: 8.5% ABV, 90 IBU
  • Orange Avenue Wit: 5.2% ABV, 19 IBU
  • Jurata Baltic Porter/Cigar City Collaboration: 8% ABV
  • Stupid Stout: 9% ABV, 42 IBU
  • Sock Knocker IPA: 8.5% ABV, 90 IBU
  • Devil’s Tale IPA/Devil’s Backbone Collaboration: 7.5% ABV, 75 IBU
  • Skull Wrapper IPA: 7.0% ABV, 63 IBU

Pleasure and Pain Menu April 2015

Pleasure and Pain Menu

Wednesdays, April 1 through 29, 5pm to 11pm

It’s been proven that hops in beer will enhance capsaicin heat from chili peppers. Since April in 2015 is IPA Chaos month, let’s ramp up the heat with a spicy Wednesday Menu!

SZECHUAN VEGETABLE STIR FRY – 9
crispy vegetables/ginger/garlic/soy/chili peppers

EL DIABLO SHRIMP COCKTAIL – 12
6 jumbo grilled & chilled shrimp with salsa verde sauce

JAMAICAN ME CRAZY GOAT STEW – 15
West Indian curried goat/scotch bonnet/habanero/onion/potato/plantain

WICKED THAI WINGS – 10
grilled wings Thai hot chili peppers/fried garlic/ginger/cilantro/Asian slaw

RING OF FIRE SHRIMP & GRITS – 14
grilled shrimp & andouille in a cayenne sauce with cheese grits

SMOKIN’ DEATH BONES – 10
smoked pork ribs slathered with house made Ghost Pepper BBQ sauce

GREAT BALLS OF FIRE – 10
Moroccan lamb meatballs in Harissa sauce

VOODOO JAMBALAYA – 12
Creole style with tender chicken/sausage/tabasco peppers/onion & celery/rice

LOCO BEEF BARBACOA TACO – 10
habenero/jalapeno/chipotle sauce/salsa/guacamole/cojita cheese

DESSERT
POT AU CRÈME – 8
chocolate & chipotle pudding with ginger wafers

IPA Chaos April 2015

IPA Chaos

All of April 2015

If hops are your thing, then April is your month at Olde Magoun’s Saloon. We plan to go through 100 kegs of different IPAs from around the country and around the world. We also have a couple of exciting events lined up.

IPA Chaos Kickoff

Wednesday, April 1 from 7pm to 10pm

Help us kick off the month-long event as we tap 10 amazing IPAs.

  • Maine Beer Company Lunch
  • Ballast Point Grapefruit Sculpin
  • Heavy Seas Big DIPA Aged in Oak
  • Grimm Artisanal Tesseract DIPA
  • Stone Enjoy By 4.20.15
  • Dogfish Head 120 Minute IPA
  • Finch’s Beer Company Hardcore Chimera
  • Hop Concept Dank & Sticky (The Hop Freshener Series)
  • Dark Horse Double Crooked Tree
  • Wormtown Brewing Buddha’s Juice

Heavy Seas 3 IPA Cask Takeover

Heavy Seas Cask TakeoverThursday, April 2 from 6pm to 8pm

Heavy Seas is coming in on Thursday and taking over our 3 cask lines with their cask-conditioned IPAs.

  • Loose Cannon IPA
  • CrossBones Session IPA
  • Dubbel Cannon DIPA

 

A Partial and Incomplete List of Beers We Plan to Tap in April

Actual beers may vary based on availability and other factors. Also, we are getting limited amounts of these so once we tap them, they won’t last long!

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Maine Beer Co. Lunch

Maine Beer Co. Another One

Sierra Nevada Hop Hunter IPA

Wormtown Brewing Co. Buddha’s Juice

Ballast Point Grapefruit Sculpin

Ballast Point Habanero Sculpin

Ballast Point Dorado

Heavy Seas Big DIPA Aged in Oak

Coronado Brewing Skull Wrapper

Grimm Artisanal Ales Tesseract

Stone Enjoy By 4.20.15

Stone Green Tea IPA

The Hop Concept Dank & Sticky

Dark Horse Double Crooked Tree

Brouwerij Van Eecke Poperings Hommel Bier

Finch’s Beer Co. Hardcore Chimera

Dogfish Head 120 Minute IPA

Revolution Brewing Anti-Hero IPA

Grimm Artisanal BFF Triple Belgian IPA

Foley Brothers Super Dank

Evil Twin Femme Fatale Noire

Evil Twin Femme Fatale Blanc

Evil Twin Molotov Cocktail

Evil Twin Molotov Lite

Stillwater Artisanal Stereo

Stillwater Artisanal Rio De Sauvin

Gauerhopke Bitter Sweet Symphony DIPA

Against the Grain Rico Sauvin

Against the Grain Citra Ass Down

Brew Dog Punk IPA

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Port Brewing Mongo IPA

Avery Maharaja

Lagunitas Hop Stoopid

Night Shift DIPA

Innis & Gunn Toasted Oak IPA

Harpoon Leviathan

Harpoon Rich & Dan’s Rye IPA

Green Flash West Coast IPA

Green Flash Le Freak

Green Flash Palate Wrecker

Stone Cali-Belgique IPA

Stone IPA

Southern Tier 2XIPA

Southern Tier Oak Aged Unearthly IPA

Great Divide Titan

Great Divide Hercules

Ithaca Flower Power

Meantime IPA

Firestone Walker Wookey Jack

Foundation Brewing Epiphany

Full Sail IPA

Finch’s Threadless IPA

Sierra Nevada Torpedo Extra IPA

New Holland Mad Hatter

Baxter Stowaway IPA

Foolproof Back Yahd IPA

Hidden Cover A’Rye IPA

Newburyport Brewing Green Head IPA

Peak Organic IPA

White Birch DIPA

White Birch Hop Session

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Extreme Beer Fest Pre-ThrowDown

“Black Is The New Black.” Extreme Beer Fest Pre-ThrowDown

CAEefO5UIAI0kKXJoin us on Thursday, March 19 at 6pm for the BeerAdvocate Extreme Beer Fest Pre-ThrownDown! Dark beers are the theme this year with lots of big, bold and crazy stouts, porters and other dark ales. Check out the tentative lineup below!

(beers are subject to change without notice for all kinds of various reasons)

ALL POUR’S EITHER 5 oz / 13 oz EXCEPT WHERE NOTED * (5 oz ONLY)

ExtRemus Collaboration Dogfish Head Brewery w/ Beer Advocate
Export Stout aged in French oak red wine barrel was doused with stone fruits blueberries blackberries Zante currants pluots Mission figs and Aseel dates ABV 9%

ExtRomulus Collaboration Dogfish Head Brewery w/ Beer Advocate
Export Stout aged in French oak white wine barrels calypso hops mango kiwi papaya pineapple ABV 9%

Dogfish Head Brewery World Wide Stout ***5 oz
ridiculous amount of barley World Wide Stout is dark rich roasty and complex ABV 18%

Dogfish Head Brewery – India Brown Randalized w/ Coffee Beans
color of Brown Ale caramel notes of a Scotch Ale an hopping regiment of an IPA with coffee beans added ABV 7.2%

Allagash Brewing – Bourbon Barrel Black
Belgian Style Stout aged for one year in bourbon barrels toffee chocolate coconut nose is followed by a smooth bitter chocolate and bourbon flavor ABV 9.2%

Avery Brewing – Mephistopheles’ Stout *** 5oz
complex coal black velvety liquorish bouquet of vine-ripened grapes anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish ABV 16.8%

Boston Beer Company – 13th Hour Belgian Stout
Roasted chocolate & coffee flavours of a stout spicy Belgian style ale aged in oak dark fruit rum ABV 9%

Brewery Viviant – Tart Side of the Moon
a hearty dark ale fermented with rustic Belgian yeast strain which gives the beer a farmhouse tartness followed by big dark chocolate notes hints of black cherries ABV 9.8%

Carton Brewing – Epitome
seriously hoppy, high gravity, black ale ABV 10.3%

Due South Brewing Co. – Peppermint Paddy Stout
ABV 6.1%

Firestone Walker – Velvet Merkin
Oatmeal Stout lovingly aged in Bourbon barrels.  Beautiful chocolate, espresso and vanilla-bourbon aromas rich dark chocolate truffle bourbon and espresso ABV 8.5%

Funky Buddha – Wide Awake its Morning
Imperial maple bacon coffee porter complex with a multitude of flavors at play ABV 10.5%

Green Flash Brewing Co. – Double Stout
golden oats dark crystal roasted malt offer balance of bittersweet chocolate hints of coffee ABV 8.8%

Lost Abbey – Deliverance ***5 oz
boozey with figgy notes with a semi-sweet edge that almost develops were it not for the bakers chocolate and bitterness that balances out in the finish ABV 12.5%

Revolution Brewing – Deth’s Tar
aged in bourbon barrels for 7 months complex malt flavors and aromas reminiscent of dark baker’s chocolate, fresh brewed coffee and caramel candy ABV 11.4%

Short’s Brewing Co – Goodnight Bodacious
maltiness of a barley wine hoppiness of an IPA hoppiness dominates the aroma big bitter black barley and roasted coffee flavors with subtle compliments of dark fruit and green hops ABV 8.5%

Sierra Nevada – Bourbon Barrel-aged Imperial Smoked Porter
rich flavors of dark chocolate roasted malts hints of hardwood smokiness – vanilla honey toasted coconut flavors from aging in bourbon barrel ABV 12%

Surly Brewing Co. – Damien
dry- hopped black ale roasted malt dark brown sugar suffocated by aromas of tangerine pine ABV 8.0%

The Bruery – Chocolate Rain *** 5 oz
Imperial Stout rich in chocolate vanilla oak and bourbon ABV 18.5%

Saint Patrick’s Day 2015

Saint Patrick’s Day falls on a Tuesday this year, so we’re extending our celebrations for a full five days starting on Friday, March 13 through Tuesday, March 17, 2015 with a special St. Patrick’s Day menu!

St. Patrick’s Day Menu

Available Friday, March 13 through Tuesday, March 17, 2015

Chicken Curry Turnover – 4
Flaky pastry stuffed with curried chicken, peppers, onions served with curry sauce

Corned Beef Sandwich with Chips – 9
Thickly sliced red corned beef piled high on buttered brioche roll with potato chips/pickle

Irish Boiled Bacon Dinner – 14.95
Slices of Irish “back” bacon served with potato colcannon/mashed carrots parsnips/parsley cream sauce

New England Boiled Dinner – 14.95
Traditional corned beef with potatoes/cabbage/root vegetables

Irish Guinness Stew – 13.95
Slow braised beef and lamb in a rich rosemary and leek gravy/ potato root vegetables

St. Patrick’s Day Celebration

Tuesday, March 17 – No Cover

Join us on St. Patrick’s Day for a day filled with great traditional cuisine, Irish music and of course, lots of draught Guinness!

Ronan Quinn plays live from 4-7pm

Lá Fhéile Pádraig Sona Daoibh