Weekend Brunch

Appetizers

Fresh Wings or Boneless Tenders – $8.50
Choose Your Sauce: Buffalo, honey hot, honey mustard, smoky gold, Cajun dry-spice with ranch dressing, Nuclear Sauce served with salsa mayo

Nachos – $8.50
Homemade nachos topped with salsa jalapenos & sour cream.
Add:

• Chicken-$9.50
• Chili-$9.50
• Pulled Pork-$9.50
• Guacamole – $2 additional

Wicked Magoun’s Chili – Cup – $4.75 Bowl – $7.50
Loaded with steak, hamburger, kielbasa & sausage melted jack cheese, topped with sour cream

Hummus – $8
House made served with celery, lettuce, tomato, kalamata olives and grilled pita

Jumbo Pretzel – $4
NY style stuffed with cheese & served with honey mustard dipping sauce

Cuban Egg Rolls – $8.5
Roast pork, ham, Swiss cheese, pickles, caramelized onions with sweet spicy mustard dipping sauce

Basket of Fries – $5

Entrees

Jameson Soaked French toast – $8.95
Topped with Magner’s glazed apples & Baileys whipped cream

Breakfast Burrito – $8.50
Egg, sausage, white beans, cilantro, peppers, onions, tomatoes and cheese with potato hash

Eggs Benedict – $8.50
Poached eggs, Canadian bacon atop English muffins and Hollandaise sauce, served with potato hash

Three Egg Omelet – $7.95
Peppers, onions, and cheese served with potato hash and grilled country bread

White Bean Huevos Rancheros – $8.95
Scrambled eggs, white beans, salsa, chorizo sausage & flour tortillas

Country Biscuits & Gravy – $8.95
Thick peppery white gravy smothered over sausage and homemade biscuits

Rustic Corned Beef Hash – $8.95
Rough chopped corned beef hash topped with fried egg and served with country toast

Irish Breakfast – $10.95
Eggs, Irish bacon, bangers, black and white pudding, grilled tomatoes, baked beans, mushrooms potato hash and brown bread

Mac and Cheese
Cooked to order and served in a cast iron skillet topped
with your choice of:

• Kielbasa – $11.9
• Blackened Chicken – $12.95
• Steak – $13.95

Fish and Chips – $12.95
Crispy battered fresh fish served with crispy fries, coleslaw & tartar sauce