As the weather gets colder, we crave warm comfort foods. And what’s a better comfort food than mac & cheese? This month we bring you six unique variations on traditional mac & cheese to explore every Wednesday.

Mac Attack

November 5 – 26, 2014 from 5pm-11pm

EXTENDED through December 17, 2014

Seared Foie Gras
raclette cheese, crème fraiche, gemelli pasta, red wine demi glace, white truffle essence

Southern Style
cheddar cheese, macaroni, butter milk fried chicken, collard greens, corn bread crumble

Roasted Pumpkin
marscapone cheese, aged cheddar, shell pasta, applewood smoked bacon, fried Sage

Bacon Bomb
smoked Gouda cheese, penne pasta, quick pickled jalapeno’s, slab bacon, crispy pork belly, pancetta

Hipster
goat cheese, mozzarella cheese, rigatoni pasta, spinach, portobello mushroom, roasted peppers, sundried tomato, foccacia herb crumbs

Braised Short Rib
fontina cheese, crumbled blue cheese, shell pasta, crispy shallot’s