Dogfish Head Tap Takeover!

Monday, April 28th 2014

At 5pm, we’ll tap 7 of Dogfish Head’s most limited special releases.

Sah’tea – 9% ABV
Inspired by a 9th century Finnish brewing technique, the wort is caramelized over white-hot river rocks and then fermented with a German weizen yeast. The beer is then flavored with juniper berries and chai tea.

 

 

Chateau Jiahu – 10% ABV
Fermented with sake yeast, this is a modern replica of a 9,000 year old beverage found in northern China and consisting of orange blossom honey, muscat grape juice, barley malt, hawthorn fruit.

 

 

Kvasir – 10% ABV
Based on chemical analysis of a 3,500 year-old Danish drinking  vessel, Kvasir is a red winter wheat ale brewed with lingonberries, cranberries, myrica gale, yarrow, honey, and birch syrup.

 

 

Immort Ale – 11% ABV
Immort is brewed with maple syrup from Red Brook Farm in Western Massachusetts, along with peat-smoked barley, juniper berries, and vanilla. This beer is fermented with Belgian and English yeast, then aged in oak barrels.

 

 

Red & White – 10% ABV
A Belgian-style witbier, with coriander, orange peel, and fermented with Pinot Noir juice. After fermentation, a fraction of the beer is aged in a 10,000 gallon oak tank.

 

 

World Wide Stout – 18% ABV
Brewed only once every 2 years with a ridiculous amount of barley, this stout is roasty and complex, with a flavor profile reminiscent of a fine port wine.

 

 

Birra Etrusca – 8.5% ABV
Collaborating with Italy’s Birra del Borgo and Balladin, Dogfish Head recreates a pre-Roman ale using heirloon Italian wheat, two-row barley, hazelnut flour, pomegranates, chestnut honey & whole-flower hops.