Category Archive for: ‘Wednesday Menu’

Caribbean Cuisine Wednesday

Caribbean Cuisine, Wednesdays June 6th-27th 5pm-11pm SMALL PLATES Jamaican Pepper Shrimp — $9 Spicy shrimp with crusty bread Bahamian Conch Fritters — $8 Served with spiced citrus aioli dipping sauce Empanada —  $8.5 Pastry stuffed with shredded pork served with mango habanero dipping sauce Fresh Seafood Ceviche — $10 Marinated in citrus, tossed with onion, red pepper and fresh cilantro …

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The Return of Bacon Palooza!

Bacon

Bacon Palooza! Every Wednesday in May 2nd-30th, from 5–11pm. SMALL PLATES Yummy Guacamole — $6 avocado applewood smoked bacon crumbled blue cheese  and chips Angry Scotch Eggs — $9 breaded & deep fried boiled egg wrapped in bacon with bacon & roasted jalapeño hollandaise sauce Fig-alicious — $9 Figs wrapped in smoked bacon stuffed with goat cheese Hog Wild Rangoon — $9 …

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Asian Fusion Wednesday Menu

Asian Fusion Menu

What compliments our Hop Madness better than spicy Asian food? Wednesdays, April 4th-25th from 5pm-11pm Sharing Plates Cheeseburger Spring Rolls: $8.5 Stuffed with seasoned ground beef/ jack cheese/pickles/onions Served with special dipping sauce Caribbean Pot Stickers: $8.5 Jerk chicken Asian vegetable dumplings Served with ginger soy sauce Tandoori Chicken Quesadilla: $8.5 Glazed with sweet chili/ grilled naan bread/ jack cheese …

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Street Food Celebration

Kebbab Vendor

This month we are celebrating street food from around the world! Wednesdays March 7th-28th, 5–11pm Tastings Turkey: lamb meatballs w/ sweet & sour cherry sauce — $8 Mexico: tamales filled w/ braised pork & rojas sauce — $8 Belgium: hand cut frites w/ side garlic mayo — $6 Caribbean: conch fritters w/ mango habanero sauce — $9 Germany: bratwurst w/ sauerkraut on …

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Cajun/Creole Wednesdays in February

Bourbon Street Sign

Wednesdays February 1st- 29th from 5–11pm REMINDER: Fat Tuesday is Feb. 21st Starters: Seafood Gumbo — $7  appetizer, $9 entrée Red Beans & Rice — $7 appetizer, $9 entrée topped with grilled andouille Cajun Bbq Shrimp — $9 Gulf shrimp in Cajun herb butter with crusty French bread Crispy Alligator Bites — $9 with petite salad and remoulade Pan Fried Green …

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Tapas Wednesdays in January

Tapas Chalk Board

Wednesday’s January 4TH25TH 5–11PM Plato Pixto — $10 Spanish cheese cured ham olives roasted red peppers crusty bread Tortilla Espanola — $6 omelette of potato, artichoke & leeks Patatas Fritas — $6 Basque style hand cut fries with aioli Gambas al Ajillo — $9 sizzling garlic shrimp, roast garlic, red pepper flakes crusty bread Chuletillas — $9 grilled lamb …

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Bacon Palooza!

Bacon

Wednesdays in December 7th-28th 5pm-11pm Small Plates Fig-alicious — $9 figs wrapped in smoked applewood bacon stuffed goat cheese Angry Shrimp — $9  4 jumbo shrimp wrapped in jalapeño bacon /sweet chili sauce Hog Wild Rangoon — $8.50  black pepper bacon /scallions/ cream cheese /plum sauce Bacon Satay — $9  skewerd bacon slabs / thai peanut sauce Bacon Poutine — $10  …

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Soul Food Wednesday Menu

Wednesdays in November, 5–11pm ENTREES: PAN FRIED CATFISH: $10 Cornmeal crust with shrimp remoulade B.B.Q. RIBS: $12 1/2 Rack of hickory smoked pork ribs FRIED CHICKEN: $10 Marinated in buttermilk STEWED OXTAIL: $12 In a rich savory gravy over cheese grits Two sides are included with each entrée SIDES $4.50 Skillet cornbread Black eyed peas & rice with smoked ham hock Collard …

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Oktoberfest Wednesday Menu

September 7th — October 26th, 5–11pm JAGERSCHNITZEL — 13.95 Pork cutlet mushroom gravy spatzle cider glazed cabbage HOUSE SAUSAGE PLATE — 13.95 Bratwurst Knockwurst Weisswurst sauerkraut warm German potato salad SAUERBRATEN — 13.95 Sweet & sour marinated pot roast cider glazed cabbage potato dumpling BAVARIAN STEW — 10.95 House made sausage potato seasonal root vegetables crusty bread

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Tiki Wednesdays in August

During the month of August, 5–11pm Fijian Styled Ceviche — $10 Halibut, tomato, cilantro, lime, scallions, coconut milk, taro root & plantain chips Tahitian Shrimp Skewer —  $6/$12 Grilled sugarcane skewerd shrimp, tropical fruit salsa and vanilla coconut sauce Samoan Sapsui — $6/$12  Tender beef, sautéed onions, garlic, carrots, petite peas and scallions tossed with rice noodles & ginger soy broth Hawaiian …

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