Category Archive for: ‘Wednesday Menu’

Street Food Celebration

Kebbab Vendor

This month we are celebrating street food from around the world! Wednesdays March 7th-28th, 5-11pm Tastings Turkey: lamb meatballs w/ sweet & sour cherry sauce – $8 Mexico: tamales filled w/ braised pork & rojas sauce – $8 Belgium: hand cut frites w/ side garlic mayo – $6 Caribbean: conch fritters w/ mango habanero sauce – $9 Germany: bratwurst w/ …

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Cajun/Creole Wednesdays in February

Bourbon Street Sign

Wednesdays February 1st- 29th from 5-11pm REMINDER: Fat Tuesday is Feb. 21st Starters: Seafood Gumbo – $7  appetizer, $9 entree Red Beans & Rice – $7 appetizer, $9 entree topped with grilled andouille Cajun Bbq Shrimp – $9 Gulf shrimp in Cajun herb butter with crusty French bread Crispy Alligator Bites – $9 with petite salad and remoulade Pan Fried …

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Tapas Wednesdays in January

Tapas Chalk Board

Wednesday’s January 4TH – 25TH 5-11PM Plato Pixto – $10 Spanish cheese cured ham olives roasted red peppers crusty bread Tortilla Espanola – $6 omelette of potato, artichoke & leeks Patatas Fritas – $6 Basque style hand cut fries with aioli Gambas al Ajillo – $9 sizzling garlic shrimp, roast garlic, red pepper flakes crusty bread Chuletillas – $9 grilled …

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Bacon Palooza!

Bacon

Wednesdays in December 7th-28th 5pm-11pm Small Plates Fig-alicious – $9 figs wrapped in smoked applewood bacon stuffed goat cheese Angry Shrimp – $9  4 jumbo shrimp wrapped in jalapeno bacon /sweet chili sauce Hog Wild Rangoon – $8.50  black pepper bacon /scallions/ cream cheese /plum sauce Bacon Satay – $9  skewerd bacon slabs / thai peanut sauce Bacon Poutine – …

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Soul Food Wednesday Menu

Wednesdays in November, 5-11pm ENTREES: PAN FRIED CATFISH: $10 Cornmeal crust with shrimp remoulade B.B.Q. RIBS: $12 1/2 Rack of hickory smoked pork ribs FRIED CHICKEN: $10 Marinated in buttermilk STEWED OXTAIL: $12 In a rich savory gravy over cheese grits Two sides are included with each entrée SIDES $4.50 Skillet cornbread Black eyed peas & rice with smoked ham …

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Oktoberfest Wednesday Menu

September 7th – October 26th, 5-11pm JAGERSCHNITZEL – 13.95 Pork cutlet mushroom gravy spatzle cider glazed cabbage HOUSE SAUSAGE PLATE – 13.95 Bratwurst Knockwurst Weisswurst sauerkraut warm German potato salad SAUERBRATEN – 13.95 Sweet & sour marinated pot roast cider glazed cabbage potato dumpling BAVARIAN STEW – 10.95 House made sausage potato seasonal root vegetables crusty bread

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Tiki Wednesdays in August

During the month of August, 5-11pm Fijian Styled Ceviche – $10 Halibut, tomato, cilantro, lime, scallions, coconut milk, taro root & plantain chips Tahitian Shrimp Skewer –  $6/$12 Grilled sugarcane skewerd shrimp, tropical fruit salsa and vanilla coconut sauce Samoan Sapsui – $6/$12  Tender beef, sautéed onions, garlic, carrots, petite peas and scallions tossed with rice noodles & ginger soy …

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Wednesday Tapas in July

Available every Wednesday in July from 5pm – 11pm Tortilla Espanola – $5 Omlette of potato, artichoke & leeks Plato Pixto – $10 Spanish cheese, cured ham olives, roasted red peppers and crusty bread Patatas Fritas – $5 Basque style hand cut fries w/aoili Gambas Al Ajillo – $8 Sizzling garlic shrimp, roasted garlic, red pepper flakes and crusty bread …

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