Category Archive for: ‘Wednesday Menu’

Egg Rolls Gone Wild – February 2016

Egg Roll

According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States“, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American …

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Taco Madness January 2017

Fish Tacos 1

January is cold! You know what warms us up? Tacos! So every Wednesday in January we bring you 8 different plates of tacos to warm your soul. Enjoy them solo or with cilantro rice and smoked beans. We’ll also throw in a cocktail and Mexican beer for ya. Taco Madness Wednesday, January 4 – 25 from 5pm-11pm FISH TACOS $9 …

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Mac Attack 2016

Featured Image MacCheese

November brings cold and rainy weather. So Olde Magoun’s brings the comfort food! It’s time for our Mac Attack menu! Mac Attack Menu Wednesdays in December, 5pm-11pm PHILLY BURRITO 12 Gemelli Pasta / Provolone & American Cheese / Grilled Steak / Sautéed Onion & Peppers TENNESSEE HOT 13.95 Macaroni / Cheddar Cheese Sauce / Buttermilk Fried Chicken / Hot sauce …

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Oktoberfest at Magouns 2016

Oktoberfest 2013 Menu

It’s our favorite time of year! Oktoberfest bier, German food and great friends and family to share them with! Oktoberfest Kickoff Keg Tapping Ceremony Wednesday, September 7 at 5pm Help us kick-off the Oktoberfest season with the traditional keg tapping ceremony! We’ll tap a gravity cask of Paulaner Weisn, the same beer that they serve at the tent in Munich! …

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South American Street Food Wednesdays in August

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Take a stroll down a busy market in South America with our new August special menu! South American Street Food Wednesdays, August 3-31 from 5-11pm Tuna Nachos wonton chips/mango pico de gallo/avocado/cabbage/wasabi mayo $MKT Grilled Street Corn lime/salt/spicy crema/queso blanco $3 Empanadas Picadillos ground beef/chiles/onions/tomatillos/ olives/garlic& cilantro ranch $8 Lobster Corn Fritters Lobster/corn/peppers/chipotle aioli $10 Fish Tacos blackened tilapia/shredded cabbage/hot …

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BBQ Buffet July 2016

Featured Image BBQ

All You Can Eat BBQ Buffet Wednesdays in July 2016 from 6pm – 10pm It wouldn’t be July without some BBQ! And we can never get enough BBQ. So each Wednesday in July, we are featuring an all you can eat BBQ buffet! For only $16.95, you can enjoy a rotating selection of the following: smoked chicken with Alabama white …

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Dawg Gone Dogs 2016

Featured Image HotDogs2016

Dawg Gone Dogs 2016 Wednesdays in June, 1-29, 2016 from 5pm-11pm The weather is warming up so that must mean it’s hot dog season! Each Wednesday in June we are featuring 9 different takes on the classic hot dog. Corndog Battered fried hot dog on a stick/Honey mustard sauce/Hand cut fries Hot Dog Sliders America cheese/Grilled potato roll/Fried egg/Hand cut …

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Pleasure and Pain Wednesday Menu 2016

Featured Image Hot

Pleasure and Pain Wednesday Menu May 4 through 25, 5pm-11pm We bring the heat, but it’s oh so good every Wednesday in May! EL DIABLO SHRIMP COCKTAIL Grilled jumbo shrimp/Aji Amarillo Salsa/Jicama WICKED WINGS Grilled/Thai hot chili peppers/garlic/ ginger/cilantro/Daikon RING OF FIRE SHRIMP & GRITS Pan Seared shrimp & andouille Sausage/ Spicy Cajun Gravy/ cheese grits SMOKEN’ DEATH BONES Smoked …

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1950s Italian American Wednesday Menu

Featured Image Italian Oldskooljpg

Each Wednesday in April we are taking you back to the era of Frank Sinatra, Dean Martin and Louis Prima, giant meatballs, red tablecloths, and wine in baskets. Italian cuisine in the 1950s may not have been exactly authentic, but it was as big and as bold as the cars, the music and the hair of the time. Along with …

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Blackmoor Test Kitchen Wednesday Menu in March

Featured Image Blackmoor

Get a preview of the new sister venue of Olde Magoun’s Saloon opening soon in Charlestown called Blackmoor Bar + Kitchen. All month long we will be offering you a sneak peek at what their new menu will have in store. Blackmoor Test Kitchen Wednesdays in March 2016 from 5pm to 11pm Wednesday, March 2 Menu Ahi Tuna Poke Sesame …

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