Category Archive for: ‘Wednesday Menu’

Sausage & Beer Fest 2017

Featured Image OktoberfestMenu

For the month of July, it’s all about sausage, and beer of course! Join us each Wednesday and try out 9 different sausage plates from around the world! Pair them with any of the 28 beers we have on draught. Sausage & Beer Fest 2017 Wednesdays in July, 5pm – 11pm KNOCKWURST REUBEN grilled knockwurst, ale braised sauerkraut, bacon infused …

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Dawg Gone Dogs 2017

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The Summer is about warmer weather, relaxing at the beach, watching baseball, and of course eating hot dogs. That’s why for the month of June we bring you Dawg Gone Dogs! Feast on eight different gourmet hot dogs and even a hot dog dessert! But it’s only available on Wednesdays in June! Dawg Gone Dogs 2017 Wednesdays in June, 2017 …

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Wings Wednesdays in May 2017

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Tired of the same old Buffalo chicken wings? Nope, us either. But we like to switch it up once in a while. That’s why we bring you a special wing menu in May! Enjoy seven different creative wing dishes including turkey wings, duck wings and yes, even pork wings…proving that pigs can fly. Wing ‘n It Wednesdays Wednesdays in May, …

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Poutine Fusion Wednesday Menu in April 2017

Poutine

We can thank our neighbors to the North for many things including hockey, Canadian Bacon and William Shatner. But one of our favorites is poutine! Brown gravy over french fries and cheese curds is a perfect comfort food! For the month of April, we present to you takes on this classic dish with 7 different poutine-inspired dishes including a dessert! …

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Rock n’ Ramen Wednesdays in March 2017

Japanese Ramen Soup With Chicken Egg Chives And Sprout. SM

We are huge fans of ramen. Noodles with vegetables and slow cooked meats in a tasty broth make for a perfect meal. So we are featuring ramen in our Wednesday menu for March! And since we are Olde Magoun’s we can’t leave well enough alone and do our custom fusion takes on the classic bowl of ramen. Check out the …

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Egg Rolls Gone Wild – February 2016

Egg Roll

According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States“, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American …

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Taco Madness January 2017

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January is cold! You know what warms us up? Tacos! So every Wednesday in January we bring you 8 different plates of tacos to warm your soul. Enjoy them solo or with cilantro rice and smoked beans. We’ll also throw in a cocktail and Mexican beer for ya. Taco Madness Wednesday, January 4 – 25 from 5pm-11pm FISH TACOS $9 …

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Mac Attack 2016

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November brings cold and rainy weather. So Olde Magoun’s brings the comfort food! It’s time for our Mac Attack menu! Mac Attack Menu Wednesdays in December, 5pm-11pm PHILLY BURRITO 12 Gemelli Pasta / Provolone & American Cheese / Grilled Steak / Sautéed Onion & Peppers TENNESSEE HOT 13.95 Macaroni / Cheddar Cheese Sauce / Buttermilk Fried Chicken / Hot sauce …

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Oktoberfest at Magouns 2016

Oktoberfest 2013 Menu

It’s our favorite time of year! Oktoberfest bier, German food and great friends and family to share them with! Oktoberfest Kickoff Keg Tapping Ceremony Wednesday, September 7 at 5pm Help us kick-off the Oktoberfest season with the traditional keg tapping ceremony! We’ll tap a gravity cask of Paulaner Weisn, the same beer that they serve at the tent in Munich! …

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South American Street Food Wednesdays in August

Featured Image StreetFood

Take a stroll down a busy market in South America with our new August special menu! South American Street Food Wednesdays, August 3-31 from 5-11pm Tuna Nachos wonton chips/mango pico de gallo/avocado/cabbage/wasabi mayo $MKT Grilled Street Corn lime/salt/spicy crema/queso blanco $3 Empanadas Picadillos ground beef/chiles/onions/tomatillos/ olives/garlic& cilantro ranch $8 Lobster Corn Fritters Lobster/corn/peppers/chipotle aioli $10 Fish Tacos blackened tilapia/shredded cabbage/hot …

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