Category Archive for: ‘Wednesday Menu’

Rockin’ Ramen January 2018

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We love a good bowl of ramen especially on a cold day. And nothing escapes the creative minds of our chef so we are thrilled to bring you seven unique ramen-based creations for the month of January! Rockin’ Ramen Wednesdays in January 2018, 5pm-11pm Scallion Ramen Cakes topped with brisket served with trio of dipping sauces Chicken & Waffles crunchy fried chicken wings, …

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Mac Attack Menu 2017

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Time to get your Mac N’ Cheese on! Mac Attack Menu Wednesdays December 2017, 5–11pm TENNESSEE HOT 15 Macaroni / Cheddar Cheese Sauce / Buttermilk Fried Chicken / Nashville Hot Sauce / Collard Greens / Cornbread Crumbs SHORT RIB SMOKE HOUSE 15 Gemelli / Smokehouse Cheese sauce / Tender Braised Short Rib ROASTED PUMPKIN 15 Shells / Mascarpone Cheese / …

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Oktoberfest at Magoun’s 2017

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It’s our favorite time of year! Oktoberfest bier, German food and great friends and family to share them with! Check out all the information below for beer promotions, Wednesday menu and special events. Oktoberfest Kickoff Keg Tapping Ceremony Wednesday, September 6 at 5pm Help us kick-off the 9 week Oktoberfest season with the traditional keg tapping ceremony! We’ll tap a gravity cask of …

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State Fair Food Wednesday Menu 2017

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Summer is State Fair season! While we enjoy the shows and rides it’s really about the food for us. For the month of August, we put together a menu with our takes on some traditional State Fair Food! State Fair Food Wednesdays in August, 2017 from 5pm — until gone MEXICAN STREET CORN grilled New England corn/chipotle salt/lime crema crumbled cojita …

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Sausage & Beer Fest 2017

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For the month of July, it’s all about sausage, and beer of course! Join us each Wednesday and try out 9 different sausage plates from around the world! Pair them with any of the 28 beers we have on draught. Sausage & Beer Fest 2017 Wednesdays in July, 5pm — 11pm KNOCKWURST REUBEN grilled knockwurst, ale braised sauerkraut, bacon infused 1000 island …

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Dawg Gone Dogs 2017

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The Summer is about warmer weather, relaxing at the beach, watching baseball, and of course eating hot dogs. That’s why for the month of June we bring you Dawg Gone Dogs! Feast on eight different gourmet hot dogs and even a hot dog dessert! But it’s only available on Wednesdays in June! Dawg Gone Dogs 2017 Wednesdays in June, 2017 from …

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Wings Wednesdays in May 2017

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Tired of the same old Buffalo chicken wings? Nope, us either. But we like to switch it up once in a while. That’s why we bring you a special wing menu in May! Enjoy seven different creative wing dishes including turkey wings, duck wings and yes, even pork wings…proving that pigs can fly. Wing ‘n It Wednesdays Wednesdays in May, 2017 from …

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Poutine Fusion Wednesday Menu in April 2017

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We can thank our neighbors to the North for many things including hockey, Canadian Bacon and William Shatner. But one of our favorites is poutine! Brown gravy over french fries and cheese curds is a perfect comfort food! For the month of April, we present to you takes on this classic dish with 7 different poutine-inspired dishes including a dessert! Check out the …

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Rock n’ Ramen Wednesdays in March 2017

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We are huge fans of ramen. Noodles with vegetables and slow cooked meats in a tasty broth make for a perfect meal. So we are featuring ramen in our Wednesday menu for March! And since we are Olde Magoun’s we can’t leave well enough alone and do our custom fusion takes on the classic bowl of ramen. Check out the menu below! …

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Egg Rolls Gone Wild — February 2016

Egg Roll

According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States”, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American restaurants. This …

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