Belgian Fest in February 2015

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Belgian Bier and Food Fest

February 2015

In the month of February, Olde Magoun’s Saloon brings La Grand-Place to Somerville as we celebrate the great beer and food culture of Belgium. All month long we will feature eight classic, independent, family-owned Belgian beers on draught, highlighted by a special Belgian Wednesday Menu. Come join us as we explore all the flavors and aromas of Belgian bier and food!

Belgian Beer Menu: Available February 2015

  • Tripel Karmeliet, 8.4% ABVphoto
  • Delirium Nocturnum, 8.5% ABV
  • Sint Bernardus Witbier, 5.5% ABV
  • Pawel Kwak, 8% ABV
  • Duchesse de Bourgogne, 6% ABV
  • Chimay Cinq Cents Tripel, 8% ABV
  • Timmerman’s Framboise, 4% ABV
  • St. Louis Gueuze Fond Tradition, 5% ABV

 

Belgian Wednesday Menu

Wednesdays February 4–25, 5pm-11pm

Pomme Frites — 8
hand cut fries / assorted sauces

Flammeküeche — 10
bacon / leek / goat cheese flat bread

Moules-Frites — 12
PEI mussels / St. Bernadus Witbier / garlic / shallots / hand-cut frites / aioli

Croquettes Jamon et Fromage — 12
Black forest ham & havarti cheese

Brussels Sprouts Gratinee — 10
with lardons / Chimay cheese

Carbonade Flamande — 14
Flemish sweet & sour beef stew / Chimay Cinq Cents / frites

Boudin Blanc et Stoemp — 12
veal & pork sausage over mashed carrots / leeks /potatoes

DESSERT

Belgian Waffle Sundae — 8
vanilla bean ice cream / chocolate sauce / fresh berries