Baconpalooza IV January 2014

FI Baconpalooza

Baconpalooza IV

Wednesdays, January 8-29th 5-11pm

BaconBaconpalooza is back for our Winter edition! This year’s menu is filled with classic favorites and some new additions as well! Check them all out below!

Baconpalooza – 2014

FIG-ALICIOUS – 10
figs wrapped in smoked bacon stuffed with goat cheese

BACON POUTINE – 10
waffle fries/cheese curds/bacon gravy/with soft fried egg

LOBSTER BACON RANGOONS – 12
black pepper bacon sweet corn ginger plum sauce

CHICHARRONES – 10
crispy slab bacon drizzled with chimichurri sauce

ARANCINI – 10
pancetta & fontina saffron rice ball with amatriciana sauce

B.L.T. TACOS TRIOS – 11
slab bacon / jalapeno bacon / chicharrones cilantro crema

BEEF BACON BLUE – 14
beef fillets stuffed blue cheese wrapped in bacon port wine demi glaze

BACON & SHRIMP PAD THAI – 14
traditional preparation jalapeno bacon fresh shrimp

BACON BOMB MAC & CHEESE – 16
jalapeno bacon / slab bacon / chicharrones / smoked bacon / pancetta

BREAD PUDDING – 7
served warm with maple bacon salted caramel / bourbon ice cream

SMOKED MAPLE BACON OLDE FASHION – 8.5
muddled oranges / fresh cranberries

AECHT SCHLENKERLA RAUCHBIER – 7
lightly smoked lager