Baconpalooza IV January 2014

FI Baconpalooza

Baconpalooza IV

Wednesdays, January 8–29th 5–11pm

BaconBaconpalooza is back for our Winter edition! This year’s menu is filled with classic favorites and some new additions as well! Check them all out below!

Baconpalooza — 2014

FIG-ALICIOUS — 10
figs wrapped in smoked bacon stuffed with goat cheese

BACON POUTINE — 10
waffle fries/cheese curds/bacon gravy/with soft fried egg

LOBSTER BACON RANGOONS — 12
black pepper bacon sweet corn ginger plum sauce

CHICHARRONES — 10
crispy slab bacon drizzled with chimichurri sauce

ARANCINI — 10
pancetta & fontina saffron rice ball with amatriciana sauce

B.L.T. TACOS TRIOS — 11
slab bacon / jalapeño bacon / chicharrones cilantro crema

BEEF BACON BLUE — 14
beef fillets stuffed blue cheese wrapped in bacon port wine demi glaze

BACON & SHRIMP PAD THAI — 14
traditional preparation jalapeño bacon fresh shrimp

BACON BOMB MAC & CHEESE — 16
jalapeño bacon / slab bacon / chicharrones / smoked bacon / pancetta

BREAD PUDDING — 7
served warm with maple bacon salted caramel / bourbon ice cream

SMOKED MAPLE BACON OLDE FASHION — 8.5
muddled oranges / fresh cranberries

AECHT SCHLENKERLA RAUCHBIER — 7
lightly smoked lager