Author Archive for: ‘Olde Magouns Saloon’

Maibock Spring Fest 2017

Einbeck

Maibock signals the arrival of Spring. It is brewed in the winter and released in the spring. It is the perfect beer to transition from the richer beers of the colder months to the lighter, crisper beers of the summer. We celebrate this beer with our first Maibock Spring Fest featuring six traditional German Maibocks on draught, traditional German food …

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Rock n’ Ramen Wednesdays in March 2017

Japanese Ramen Soup With Chicken Egg Chives And Sprout. SM

We are huge fans of ramen. Noodles with vegetables and slow cooked meats in a tasty broth make for a perfect meal. So we are featuring ramen in our Wednesday menu for March! And since we are Olde Magoun’s we can’t leave well enough alone and do our custom fusion takes on the classic bowl of ramen. Check out the …

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New Belgium Launch Tap Takeover

Newbelgiumbarrels

We welcome New Belgium Brewing Company to Massachusetts with a big tap takeover including some of their most acclaimed sour beers! Night of Sours: New Belgium Tap Takeover Monday, February 13 at 5pm Fat Tire Belgian Amber Ale – 5.2% ABV Citradelic Tangerine IPA – 6% ABV La Folie Sour Brown Ale – 7% ABV 2016 Le Terroir Dry-Hopped Sour …

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Egg Rolls Gone Wild – February 2016

Egg Roll

According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States“, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American …

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Roll Out the Barrel Tap Takeover

Featured Image BarrelTakeover

Like barrel aged beers? Like big beers with high ABVs? Then this is the tap takeover for you! We have collected and impressive selection of barrel aged beers for you to enjoy. Check it out! Rolling Out the Barrel Monday, January 30, 2017 at 5pm Central Waters Brewing (WI) Imperial Stout – 9.5% Aged in oak bourbon barrels with hints …

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12th Annual Great Chili Cook-off

Featured Image Chili

The Olde Magoun’s Saloon 12th Annual Great Chili Cook-Off Super Bowl Sunday, February 5, 2017 from 12pm-3pm We’re excited to announce the 12th Annual Great Chili Cook-Off at Olde Magoun’s Saloon! Bring a gallon of your best chili and compete against up to 30 other contestants to see who has the best chili in Somerville! We provide everything you need …

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Taco Madness January 2017

Fish Tacos 1

January is cold! You know what warms us up? Tacos! So every Wednesday in January we bring you 8 different plates of tacos to warm your soul. Enjoy them solo or with cilantro rice and smoked beans. We’ll also throw in a cocktail and Mexican beer for ya. Taco Madness Wednesday, January 4 – 25 from 5pm-11pm FISH TACOS $9 …

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Wicked Weed Long Winter’s Night Tap Takeover

WickedWeed BarrelHouse

Long Winter’s Night Tap Takover Featuring Wicked Weed Brewing Company, January 2, 2017 at 4pm Kick off the New Year with our special Wicked Weed Brewing Company Tap Takeover! It’s freakin’ cold outside so we are bringing the big stuff! Check out the list below. Dark Age: 12% ABV Bourbon barrel aged imperial stout brewed with local honey and brown …

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Great Escape New Years Eve Party

Awesome New Years Eve

Looking for a place to chill on New Years Eve? We’ve got ya covered! The Great Escape New Years Eve Party Watch the College National Champions Playoffs with… No cover No cheesy band No lousy DJ No annoying noise makers No silly hats No stupid songs No impossible to keep resolutions No champagne toast No amateurs Escape the revelers and …

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Hangover Brunch Buffet on New Years Day 2017

24337427341 93c2a09b5c K

All You Can Eat Hangover Buffet Sunday, January 1st 2017 from 10am-4pm Say goodbye to 2016 and that hangover (New Year’s Eve is a Saturday this year, so beware!) with our New Year’s Day Hangover Buffet! You get all you can eat of yogurt & granola, muffins, sausage, bacon, whiskey soaked french toast, biscuits and sausage gravy and more! Menu …

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