Author: Olde Magouns Saloon

Burgers Gone Wild

Burgers Gone Wild Wednesdays, February 6th – 27th, 5pm-11pm You may think you know burgers, but you don’t really know burgers until you’ve tried our new Wednesday Menu for February. We are featuring the wonderful ground meat in 10 different dishes that are sure to please any burger lover and may even convert some of you […]

70s Throwback Mondays – Extended!

We’re turning back the culinary clock to the 1970s on Monday nights! Now extended through February! 70s Throwback Mondays Small Plates $7 Each Creamy Cheezy Mac & Cheezy Topped with sliced hot dogs American Chop-Suey Ground turkey peppers onions tomato topped with Ritz crackers Fried Bologna Sliders Think sliced Pearl bologna grilled and served in […]

Bacon Palooza 2013

It’s back! Our most popular Wednesday menu is starting off your new year with salted and cured porky goodness. We have some new dishes as well as some old favorites. Wednesdays in January, 2nd-30th, 5pm-11pm MENU: Lobster Bacon Guacamole – $9 lobster avocado applewood smoked bacon /assorted chips Bacon & Corn Chowder – $9 with […]

Heat of the Night Wednesday Menu

Heat of the Night! Wednesdays in December December 5th-26th, 5-11pm Small Plates $10 Each JAMAICAN ME CRAZY GOAT STEW XXX West Indian curried goat, scotch bonnet, habanero, onion, potato and plantain THAI WICKED WINGS XX grilled wings in Thai hot chili peppers, fried garlic, ginger, cilantro and Asian slaw EL DIABLO ENCHILADA XX smoked chicken, […]

Oktoberfest Wednesday Menu for October 2012

Oktoberfest Menu Wednesdays (5PM-11PM) Oct.3rd – Oct.31st Bierkase Suppe: $6 Authentic beer & cheese soup served with crusty pretzel Reuben Knockwurst: $10.95 Knockwurst, ale braised sauerkraut, house made Thousand Island dressing with bacon Paprikaschnitzel: $14.95 Pork cutlets with paprika gravy, Spaetzle and cider glazed cabbage Haus Wurst Plate: $14.95 Bratwurst, Knockwurst and Weisswurst served with […]