Author: Olde Magouns Saloon

Indian Fusion Wednesdays in July

Join us every Wednesday in July for a special Indian Fusion menu. We pair traditional Indian ingredients with Mexican cooking styles to create a unique menu of interesting appetizers and main courses. Indian Fusion Wednesdays July 3rd-31st Vegetable Momos – $9 curried vegetable filled in dumplings and pan fried Chorizo Samosa – $9 chorizo, Oaxaca […]

Spanish Tapas Wednesdays in June 2013

For the month of June, we are saying ” ¡Salud!” to Spanish Tapas featuring 10 authentic small plates. Get a few to share! Tapas Wednesdays, June 5th-26th 5-11pm Plato Pixto Spanish cheese cured ham olives roasted red peppers crusty bread – 10 Tortilla Espanola omelette of potato artichoke leeks – 6 Patatas Fritas Basque style hand […]

Cinco de Mayo 2013

Join us Sunday, May 5th as we celebrate Mexican heritage and pride! We are featuring a special menu filled with delicious Mexican cuisine. Menu starts at 2pm. Appetizers Posole Soup – $6 Chicken with vegetables & hominy Chimichangas – $7 Goat cheese & roasted vegetables with spicy salsa roja Tostadas – $10 Sesame crusted seared […]

Baconpalooza Summer 2013

Oh bacon, how we’ve missed your smoky, salty crispiness. Let us be apart no longer! It’s time for Baconpalooza: Summer Edition! We bring back some of your favorite bacon dishes and created some new ones for you to try! MENU Smoked Bacon Wrapped Shrimp – $10 Grilled jumbo shrimp with smoked tomato and horseradish sauce […]

NERAX Cask Ale Event

NERAX Cask Ale Event, Sunday April 7th, 2:30-5PM Come join us and the folks from NERAX (New England Real Ale Exhibition) on Sunday, April 7th for a special cask ale event. We will feature 3 firkins of UK cask ale that you won’t find anywhere else in the United States. Salopian (Shrewsbury, UK) Darwin’s Origin, […]

French Mexican Fusion Wednesday Menu

The creative minds back in the Olde Magoun’s Saloon kitchen are at it again! Wednesdays in March we are featuring a fusion of French and Mexican cuisine. We can pretty much guarantee that you’ve never tasted anything like it. French/Mexican Fusion Menu Wednesday March 6th-27th, 5pm-11pm Fondue melted cheese with chorizo served with crusty French […]

Fat Tuesday 2013 – Cancelled

UPDATE: Sorry, we will not be able to do the Fat Tuesday menu tonight. Our food delivery was delayed because of the storm over the weekend. We sincerely apologize. We are featuring a special Cajun/Creole menu for Fat Tuesday, February 12th. Begin Mardi Gras with us! Cajun/Creole Menu Tuesday, February 12th 5-11pm Small plates Red […]