Author Archive for: ‘Olde Magouns Saloon’

Hopheads Unite! IPA Tap Takeover

Hopheads Unite FI

Hopheads Unite! IPA Tap Takeover In April! Calling all Hopheads! This is your month! We are dedicating 10 taps to only IPAs during the month of April. We are also only purchasing small barrels of each, so the turnover will be fast and furious. It’s our hope to go through 50-60 of the top IPAs in the country, maybe even …

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NERAX Cask Ale Event

NERAX logo

NERAX Cask Ale Event, Sunday April 7th, 2:30-5PM Come join us and the folks from NERAX (New England Real Ale Exhibition) on Sunday, April 7th for a special cask ale event. We will feature 3 firkins of UK cask ale that you won’t find anywhere else in the United States. Salopian (Shrewsbury, UK) Darwin’s Origin, 4.3% ABV Darwin’s Origin is …

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Jamaican Me Crazy Menu Wednesdays in April

Jamaican Flag

Irie Mon! We bring you back to Jamaica, Wednesdays in April with 9 authentic dishes of Jamaican cuisine. Jamaican Me Crazy Wednesdays, April 3-24, 5-11pm Black Peppered Shrimp – $9 Sautéed shrimp with a spicy pepper sauce and crusty bread Conch Fritters – $8 Spiced citrus aioli sauce Jamaican Beef Patties – $8.5 Mango habanero sauce Voodoo Wings – $9 …

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French Mexican Fusion Wednesday Menu

Featured Image FMFusion

The creative minds back in the Olde Magoun’s Saloon kitchen are at it again! Wednesdays in March we are featuring a fusion of French and Mexican cuisine. We can pretty much guarantee that you’ve never tasted anything like it. French/Mexican Fusion Menu Wednesday March 6th-27th, 5pm-11pm Fondue melted cheese with chorizo served with crusty French bread Duck Confit Tacos pickled …

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Fat Tuesday 2013 – Cancelled

Featured Image FatTuesday

UPDATE: Sorry, we will not be able to do the Fat Tuesday menu tonight. Our food delivery was delayed because of the storm over the weekend. We sincerely apologize. We are featuring a special Cajun/Creole menu for Fat Tuesday, February 12th. Begin Mardi Gras with us! Cajun/Creole Menu Tuesday, February 12th 5-11pm Small plates Red Beans & Rice – $8 …

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Burgers Gone Wild

Featured Image BurgersGoneWild

Burgers Gone Wild Wednesdays, February 6th – 27th, 5pm-11pm You may think you know burgers, but you don’t really know burgers until you’ve tried our new Wednesday Menu for February. We are featuring the wonderful ground meat in 10 different dishes that are sure to please any burger lover and may even convert some of you that aren’t. Menu Sliders Fondue …

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8th Annual Olde Magoun’s Saloon Chili Cook-Off

Chili

The 8th Annual Olde Magoun’s Saloon Chili Cook-Off, February 3rd from 12pm-3pm Get your super secret chili recipes out and enter it in our 8th Annual Chili Cook-Off! Or, if you prefer, just come in to taste and judge 30 of the best chili’s in Somerville! It’s free to enter and free to taste. All you have to pay for is …

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Weihenstephan Tap Takeover in February

Vintage Weihenstephan Bottle

The World’s Oldest Brewery, Weihenstephan is taking over our taps for the month of February. The Weihenstephan Brewery can trace it’s roots back to the year 768 where a document from the Benedictine abbey mentions a hop garden paying tithe to the monastery. The brewery was licensed by the City of Freising in 1040, which is the founding date claimed …

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70s Throwback Mondays – Extended!

Featured Image 70s

We’re turning back the culinary clock to the 1970s on Monday nights! Now extended through February! 70s Throwback Mondays Small Plates $7 Each Creamy Cheezy Mac & Cheezy Topped with sliced hot dogs American Chop-Suey Ground turkey peppers onions tomato topped with Ritz crackers Fried Bologna Sliders Think sliced Pearl bologna grilled and served in potato roll Fish Stixx Fresh …

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Bacon Palooza 2013

Bacon

It’s back! Our most popular Wednesday menu is starting off your new year with salted and cured porky goodness. We have some new dishes as well as some old favorites. Wednesdays in January, 2nd-30th, 5pm-11pm MENU: Lobster Bacon Guacamole – $9 lobster avocado applewood smoked bacon /assorted chips Bacon & Corn Chowder – $9 with cheddar scallion biscuits Bacon Wonton …

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