Author Archive for: ‘Olde Magouns Saloon’

Dawg Gone Dogs 2017

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The Summer is about warmer weather, relaxing at the beach, watching baseball, and of course eating hot dogs. That’s why for the month of June we bring you Dawg Gone Dogs! Feast on eight different gourmet hot dogs and even a hot dog dessert! But it’s only available on Wednesdays in June! Dawg Gone Dogs 2017 Wednesdays in June, 2017 …

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Viking Mid Summer’s Night 2017

vikings

Grab your drinking horn and shield and make your way to Somerville for the 2017 Viking Mid Summer’s Night! We have an evening of Nordic beer, food and of course mead in store! Viking outfits are encouraged. Viking Mid Summer’s Night Monday, June 26 2017 at 5pm ALE KLOSTERGARDEN HANDBRYGGERI (Nor) Alstadberger Alderwood- smoked ale: Ancient Norwegian recipe alderwood-smoked flavor following …

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Kentucky Derby Party 2017

KentuckyDerby Racing

Kentucky Derby Party Saturday, May 6, 2017 Join us in watching the 143 running of the Kentucky Derby. Will we see the birth of another Triple Crown winner? Drinks Mint Julep Founders Kentucky Breakfast Stout 30 Different Bourbons Food Kentucky Hot Brown Open faced sandwich house smoked turkey and bacon smother in Mornay cheese sauce with tomatoes on Texas toast …

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Wings Wednesdays in May 2017

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Tired of the same old Buffalo chicken wings? Nope, us either. But we like to switch it up once in a while. That’s why we bring you a special wing menu in May! Enjoy seven different creative wing dishes including turkey wings, duck wings and yes, even pork wings…proving that pigs can fly. Wing ‘n It Wednesdays Wednesdays in May, …

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Poutine Fusion Wednesday Menu in April 2017

Poutine

We can thank our neighbors to the North for many things including hockey, Canadian Bacon and William Shatner. But one of our favorites is poutine! Brown gravy over french fries and cheese curds is a perfect comfort food! For the month of April, we present to you takes on this classic dish with 7 different poutine-inspired dishes including a dessert! …

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St. Patrick’s Day 2017

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Here is all the info you need for this year’s St. Patrick’s Day Celebration! We are opening early at 10am. St. Patrick’s Day Menu Traditional Dinners Served All Weekend Full Irish Breakfast Shepherd’s Pie Corned Beef & Cabbage Irish Boiled Bacon Dinner Live Music Enjoy music by Ronan Quinn 4-7pm No Cover Charge

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Maibock Spring Fest 2017

Einbeck

Maibock signals the arrival of Spring. It is brewed in the winter and released in the spring. It is the perfect beer to transition from the richer beers of the colder months to the lighter, crisper beers of the summer. We celebrate this beer with our first Maibock Spring Fest featuring six traditional German Maibocks on draught, traditional German food …

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Rock n’ Ramen Wednesdays in March 2017

Japanese Ramen Soup With Chicken Egg Chives And Sprout. SM

We are huge fans of ramen. Noodles with vegetables and slow cooked meats in a tasty broth make for a perfect meal. So we are featuring ramen in our Wednesday menu for March! And since we are Olde Magoun’s we can’t leave well enough alone and do our custom fusion takes on the classic bowl of ramen. Check out the …

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New Belgium Launch Tap Takeover

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We welcome New Belgium Brewing Company to Massachusetts with a big tap takeover including some of their most acclaimed sour beers! Night of Sours: New Belgium Tap Takeover Monday, February 13 at 5pm Fat Tire Belgian Amber Ale – 5.2% ABV Citradelic Tangerine IPA – 6% ABV La Folie Sour Brown Ale – 7% ABV 2016 Le Terroir Dry-Hopped Sour …

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Egg Rolls Gone Wild – February 2016

Egg Roll

According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States“, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American …

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