Monthly Archive for: ‘January, 2017’

New Belgium Launch Tap Takeover


We welcome New Belgium Brewing Company to Massachusetts with a big tap takeover including some of their most acclaimed sour beers! Night of Sours: New Belgium Tap Takeover Monday, February 13 at 5pm Fat Tire Belgian Amber Ale — 5.2% ABV Citradelic Tangerine IPA — 6% ABV La Folie Sour Brown Ale — 7% ABV 2016 Le Terroir Dry-Hopped Sour Ale …

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Egg Rolls Gone Wild — February 2016

Egg Roll

According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States”, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American restaurants. This …

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Roll Out the Barrel Tap Takeover

Featured Image BarrelTakeover

Like barrel aged beers? Like big beers with high ABVs? Then this is the tap takeover for you! We have collected and impressive selection of barrel aged beers for you to enjoy. Check it out! Rolling Out the Barrel Monday, January 30, 2017 at 5pm Central Waters Brewing (WI) Imperial Stout — 9.5% Aged in oak bourbon barrels with hints …

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